Steps:
- 1.Roast the garlic. When the garlic is cool enough to handle, squeeze the pulp from the skin and place in a bowl. 2.Mash the roasted garlic into a paste. Add the butter, basil, salt and pepper. Mix well to thoroughly combine. 3.The butter may be used right away or wrapped and sealed tightly and kept in the refrigerator or freezer.
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deez
deez@yahoo.comI'm so glad I found this recipe!
Suvash Ghising
ghising_suvash89@gmail.comThis butter is a great gift idea for friends and family.
kurulus osman
okurulus58@yahoo.comI can't wait to make this butter for my next dinner party.
Jaelon Williams
wj63@aol.comI'm excited to try this butter on my next pizza night!
Johannes Banda
j_b@hotmail.comThis butter is a great way to add flavor to grilled fish and vegetables.
Mason8
mason815@hotmail.frI'm always looking for new ways to use fresh basil from my garden, and this recipe is perfect.
Jxzxssjhxbdh Susbsyszghd
susbsyszghd@hotmail.comThis butter is the perfect addition to my summer barbecues.
king salaase
king.salaase50@hotmail.co.ukI love the subtle sweetness that the roasted garlic adds to the butter.
Farjana Akter mim
m-f37@yahoo.comThis butter is so good, I could eat it with a spoon!
Dagi tube
t_dagi@yahoo.comI followed the recipe exactly and the butter turned out perfectly. Thanks for sharing!
Ritesh Singh
sritesh@aol.comI'm so glad I found this recipe. It's a new favorite in my household.
Md humayun Md humayun
m50@yahoo.com5 stars! This butter is amazing.
Judema Ybarsabal
y-j@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
M Razwan
m@gmail.comI've never tasted anything like this roasted garlic and basil butter before. It's truly unique and delicious.
Dave's Cellphone
cellphone-d21@yahoo.comThis butter is a staple in my fridge. I always have a jar on hand to add a quick and easy flavor boost to my meals.
James the Poet
james@hotmail.frI'm not usually a fan of garlic, but this recipe changed my mind. The roasted garlic is mellow and flavorful, and it pairs perfectly with the basil.
Muzammil Safeer
smuzammil@hotmail.frThis butter is so versatile! I've used it on grilled chicken, pasta, and even roasted vegetables. It always elevates the dish.
Glyniss Iannello
iannello59@hotmail.comThe combination of roasted garlic and basil is simply divine. It's the perfect savory spread for my morning toast.
Selebaleng Molebatsi
molebatsi_s@hotmail.co.ukI love how easy this recipe is to follow. Even a novice cook like me can make it perfectly.
Invisible-with_no_gender Brooke Holt
h_i@hotmail.comThis roasted garlic and basil butter is a game-changer in my kitchen. It adds an irresistible flavor to everything I spread it on!