ROASTED GARLIC AND BALSAMIC MARINADE
Steps:
- Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours in the refrigerator.
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Kosisochukwu Chinakwe
[email protected]I've used this marinade on chicken, beef, and pork and it's always been a hit. The meat is always tender and juicy, and the flavor is amazing.
Billy Marimon
[email protected]This marinade is a great way to add some extra flavor to grilled tofu. The tofu absorbs the marinade really well and it comes out really flavorful.
Innocencia Chimtengo
[email protected]I'm not usually a fan of balsamic vinegar, but I really liked this marinade. The roasted garlic mellows out the vinegar and gives it a really nice flavor.
Douglas Keith
[email protected]This marinade is a great way to add some extra flavor to your grilled vegetables. I especially like it on roasted eggplant and zucchini.
Aman Malik
[email protected]I love this marinade! It's so easy to make and it really adds a lot of flavor to grilled meat. I especially like it on chicken and shrimp.
Symoni Gh
[email protected]I've tried this marinade on chicken, beef, and pork, and it's always been a winner. The meat is always tender and flavorful, and the roasted garlic and balsamic vinegar give it a really unique flavor.
Sachin Rai
[email protected]This marinade is a great way to add some extra flavor to your weeknight meals. It's quick and easy to make, and it really makes a difference in the taste of the meat.
Ahsen Habib
[email protected]I'm a big fan of this marinade. It's so versatile and can be used on so many different types of meat. I especially like it on grilled steak.
Md Imran Ashrafi
[email protected]This marinade is so easy to make and it really packs a flavor punch. I love using it on chicken and fish.
Zakir Hosen
[email protected]I've been using this marinade for years and it never disappoints. It's the perfect way to add some extra flavor to grilled or roasted meat.
Dama
[email protected]I made this marinade for a party and everyone loved it. The roasted garlic and balsamic vinegar gave the meat a really unique and delicious flavor.
SuperMarioBrothers
[email protected]This marinade is a keeper! I've used it on chicken, beef, and pork and it's always been a hit. The meat is always tender and juicy, and the flavor is amazing.
JOARTO Koju
[email protected]I'm not usually a fan of balsamic vinegar, but this marinade changed my mind. The vinegar adds a nice tangy flavor to the meat without being overpowering.
Jimmy EDDY
[email protected]This marinade is a great way to add some extra flavor to grilled shrimp. The shrimp were cooked perfectly and had a delicious garlicky balsamic flavor.
Usmii Muaviya
[email protected]I've tried this marinade on both beef and pork and it is amazing! The meat is always tender and flavorful. I highly recommend it.
Vukani Ngcobo
[email protected]This marinade is easy to make and adds a delicious flavor to roasted vegetables. I especially liked it on roasted carrots and parsnips.
Bevas Bevastro
[email protected]I made this marinade for grilled chicken and it was a hit! The chicken was so juicy and flavorful. I will definitely be using this marinade again.