ROASTED GARLIC AND BABY ARUGULA DIP RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Garlic and Baby Arugula Dip Recipe image

Provided by á-4664

Number Of Ingredients 8

1/2 bulb garlic
5 tbs canola oil
1/2 c minced onion
5 oz baby arugula
1 (6oz container) sour cream
1 c mayo
1 tsp fresh thyme - destemmed and chopped
salt and pepper to taste

Steps:

  • Preheat oven to 350. Roast the garlic: season the 1/2 garlic bulb with salt and pepper and wrap in foil. Bake in over for 30 minutes; then let cool. Sautee the onion: in a saute pan over medium heat cook the onions in 2 tbs of oil to caramelize for about 5 minutes; then cool. Wilt the arugula: in a large preheated saute panl lightly saute the arugula in 3 tbs of oil over medium high heat to wilt. Transfer to a plate and let cool. For the dip: mix sour cream, mayo and thyme in a medium bowl. add cooled onion. chop and add arugula. Squeeze out soft garlic cloves into bowl. Mix all ingredients well and season with salt and pepper.

Daphne
[email protected]

I'm not a fan of arugula, but I really enjoyed this dip. The roasted garlic flavor is really prominent.


girly butter
[email protected]

This dip is delicious! It's the perfect appetizer for any party or gathering. I highly recommend it.


Chand Hamza
[email protected]

I followed the recipe exactly and the dip turned out great! It's creamy and flavorful, and the roasted garlic adds a nice touch. I will definitely be making this again.


Koketso Selao
[email protected]

This dip is really easy to make, but it's not very flavorful. I would recommend adding some more ingredients to give it more depth of flavor.


AlfaSulaiman Al-Internety
[email protected]

I found this dip to be a bit bland. I would recommend adding some more spices or herbs to give it more flavor.


Inoccent Janni
[email protected]

This dip is a bit too garlicky for my taste. I would recommend using less garlic next time.


Samiksha Khand
[email protected]

I'm not a big fan of arugula, but I really enjoyed this dip. The roasted garlic flavor is really prominent.


A
[email protected]

This dip is a great way to use up leftover roasted garlic. It's also a great way to get your kids to eat their vegetables.


Sade
[email protected]

I made this dip for my family and they loved it! It's so creamy and flavorful. I will definitely be making it again.


Thursday Peace
[email protected]

This dip is so good! I love the roasted garlic flavor. It's perfect for dipping pita chips, veggies, or crackers.


Farhan sattar
[email protected]

I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.


Sam Bellot
[email protected]

This dip is absolutely delicious! I love the combination of roasted garlic and baby arugula. It's the perfect appetizer for any occasion.


Dave Bless
[email protected]

I made this dip for a party and it was a huge success! Everyone loved it. It's so creamy and flavorful, and the roasted garlic adds a nice touch.


Emma Roseville
[email protected]

This dip is amazing! The roasted garlic and baby arugula give it a unique and delicious flavor. It's perfect for a party or potluck.


Michael Rogers
[email protected]

I love this dip! It's so easy to make and it's always a crowd-pleaser. I usually serve it with pita chips or veggies, but it would also be great on a sandwich or wrap.


Jalake Sweet
[email protected]

This dip was a hit at my party! It's so flavorful and creamy, and the roasted garlic adds a delicious depth of flavor. I will definitely be making this again.