ROASTED GARLIC AND ASIAGO FOCACCIA
Categories Bread Cheese Appetizer Bake Kid-Friendly Quick & Easy Healthy
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Cut 1/2-inch off pointed ends of garlic, keeping cloves intact. Place garlic, cut ends up, on aluminum foil. Wrap garlic in foil and bake for 1 hour. When cool, squeeze pulp onto a small plate and mash with a fork. Set aside. Combine rolls and flatten into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Spread roasted garlic evenly over dough. Cover with plastic wrap and let rise for 30-45 minutes. Remove wrap and make indentations into dough with fingers at 1-inch intervals. Sprinkle with cheese. Bake at 350°F 15-20 minutes or until golden brown. Remove from oven and garnish with thinly sliced fresh basil while still warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadekul Roman
s_roman@gmail.comThis is the perfect recipe for a quick and easy weeknight meal. It's also great for potlucks and parties.
Chris Kay
kchris@hotmail.co.ukI'm not a big fan of focaccia, but this recipe changed my mind. It's light and fluffy, with a crispy crust and a delicious flavor.
Friday Uyieh
uyieh.friday70@gmail.comThis focaccia is so good, I could eat it every day!
Swarna Das
dasswarna@yahoo.comThe asiago cheese adds a nice salty flavor to the focaccia. I also added some fresh rosemary and it was delicious.
Katende Bashir
b.katende90@aol.comI love how versatile this focaccia is. You can serve it as an appetizer, side dish, or even a main course.
Moussa mohamed
mm100@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are impressive.
Alexa garcia
garcia40@yahoo.comI've tried many focaccia recipes, but this one is by far the best. The dough is incredibly easy to work with and the end result is a beautiful, golden-brown loaf.
Adrian Singer
s_adrian@hotmail.comThe roasted garlic flavor really shines through in this recipe. I used a whole head of garlic and it was the perfect amount.
Barbi Reeds
reeds31@hotmail.comThis focaccia is insanely delicious!
Jam Mujahid
m_j28@gmail.comJust made this focaccia for a party and it was a huge hit! Everyone loved the combination of roasted garlic, asiago cheese, and fresh herbs.
Jimoh Olamide
o-jimoh@hotmail.comRoasted Garlic and Asiago Focaccia is an absolute delight!! Soft, fluffy and flavorful, it's perfect for any occasion. Our family loved it!