ROASTED GARLIC AIOLI
Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.
Provided by NB Roy
Categories Side Dish Sauces and Condiments Recipes
Time 2h45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.
- Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.
- Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.
- Refrigerate until flavors combine, at least 1 hour.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 5.8 g, Cholesterol 10.4 mg, Fat 24.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.6 g, Sodium 204.4 mg, Sugar 0.5 g
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sccivicracer
[email protected]This is the perfect aioli for summer gatherings. It's light and refreshing, and it goes with everything.
mar vaccarini
[email protected]I love the smokiness that the roasted garlic gives to this aioli. It's so delicious!
Cyropedia Team
[email protected]This aioli is really easy to make, and it's so much better than store-bought.
Ripper Kambo
[email protected]I'm not a big fan of garlic, but I still enjoyed this aioli. It's not too overpowering.
Michael Ebi
[email protected]This aioli is a great way to use up leftover roasted garlic. I always have a jar of it in my fridge.
Suvo Gagi
[email protected]I love this aioli! It's so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even a dressing for salads.
MissMaryChristmas
[email protected]This aioli is a bit too rich for my taste. I think I'll try making it with less oil next time.
Saacid ismaaciil
[email protected]I'm not sure what I did wrong, but my aioli turned out really runny. Maybe I didn't blend it long enough?
Gideon Bemdoo Aloho
[email protected]This is a good basic aioli recipe. It's a great starting point for adding your own variations.
talash
[email protected]I found this aioli to be a bit bland. I think it could use a little more seasoning.
Jack Webster
[email protected]This aioli is a bit too garlicky for my taste, but it's still pretty good.
Lamaash
[email protected]I've never been a fan of aioli, but this recipe changed my mind. It's so good!
Myriam Darine
[email protected]This is a really easy recipe to follow, and the results are delicious. I highly recommend it.
Buda Laxey
[email protected]I made this aioli for a party last weekend, and it was a huge success. Everyone loved it!
Martins Orjiakor
[email protected]This is the best aioli I've ever had. The roasted garlic really takes it to the next level.
Mir jinsar Ali Talpur
[email protected]I've made this aioli several times now, and it's always a hit. It's the perfect addition to grilled meats, fish, or vegetables.
Carlo Bade
[email protected]This roasted garlic aioli is amazing! It's so creamy and flavorful, and the roasted garlic gives it a delicious depth of flavor.