ROASTED GAME HEN WITH ROOT VEGETABLES

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Roasted Game Hen with Root Vegetables image

Instead of the usual roast chicken, why not give game hen the oven treatment? It cooks way faster, and the pan juices make a delicious sauce when combined with Dijon, lemon juice, capers, and fresh tarragon.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Number Of Ingredients 9

1 Cornish game hen (1 3/4 pounds), trimmed of excess fat
Kosher salt and freshly ground pepper
3 medium carrots, peeled and quartered lengthwise
1/2 small celery root, peeled and cut into 1/2-inch matchsticks
2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard, plus more for serving
2 tablespoons fresh lemon juice
2 teaspoons capers in brine, drained and coarsely chopped
2 tablespoons chopped fresh tarragon leaves

Steps:

  • Preheat oven to 425 degrees with racks in top and bottom. Place hen, breast-side down, on a work surface. Using kitchen shears, cut along both sides of backbone to remove. Flip over; split lengthwise with a heavy knife. Pat dry; season with salt and pepper. On a rimmed baking sheet, toss vegetables with 1 tablespoon oil; season with salt and pepper. Transfer sheet to bottom rack of oven.
  • In an ovenproof skillet, heat remaining oil over medium-high. Add hen, skin-side down; cook until browned, about 3 minutes. Flip; transfer skillet to top rack of oven. Roast, stirring vegetables once, until golden, and a thermometer inserted into thickest part of hen thigh reads 165 degrees, 18 to 20 minutes for hen, and 25 to 28 minutes for vegetables. Transfer hen and vegetables to a platter. Return skillet to medium heat; whisk in mustard, lemon juice, 1 tablespoon water, and capers. Cook until reduced slightly, about 1 minute. Stir in tarragon; spoon over vegetables. Serve, with more mustard.

Md Salauddin BP
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5 stars!


Tiny Molinari
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I would recommend this recipe to anyone who loves game hen.


Gisselle jacobo
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This is the best roasted game hen recipe I've ever tried.


Kedibone Finkie (Kaydee)
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I'm glad I tried this recipe.


Jamie Steed
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The flavors in this dish were amazing!


carlos mendez
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This is a dish that I would serve to company.


Ab Kaium Gazi
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I'll definitely be making this again.


Goerge Gmail
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This was a great recipe! I made it for my family and they loved it.


Solomon Ugochukwu
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I liked it!


sijan gaming
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Not bad!


Wil Davis
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This recipe is easy to follow and produces delicious results. The hen was cooked evenly and the vegetables were roasted to a nice caramelized finish. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dish.


Christopher Trejo
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I was a bit skeptical about cooking game hen, but this recipe changed my mind. The hen was so tender and juicy, and the vegetables were roasted to perfection. I loved the combination of flavors in this dish.


Md Nursalim
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This recipe is a keeper! The game hen was moist and flavorful, and the root vegetables were roasted to perfection. I especially loved the crispy skin on the hen. I will definitely be making this dish again and again.


emran riyad
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I followed the recipe exactly and the results were amazing. The hen was cooked to perfection and the vegetables were roasted to a beautiful golden brown. My family loved this dish and I will definitely be making it again.


Kelvin M Maitha
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This roasted game hen with root vegetables is an absolute delight! The hen is tender and juicy, while the vegetables are perfectly roasted and flavorful. I love the combination of savory herbs and spices, which give the dish a wonderful depth of flav