ROASTED FRUITS WITH CINNAMON-RED WINE GLAZE AND TOASTED ALMONDS
Steps:
- Preheat oven to 400 degrees.
- Quarter the fruit and remove all the seeds and pits. Combine the honey, brown sugar, wine and cinnamon in a 9-inch baking dish. Add the fruit and toss to coat. Bake until tender, 20 to 30 minutes. When the fruit is done, remove it and lower the oven temperature to 350 degrees. Meanwhile, toss the almonds and granulated sugar together, then add the egg white and mix well to coat. Lightly grease a baking sheet and spread the almond mixture on it. Bake the almonds, turning them with a spatula every 5 minutes until golden brown and caramelized, 10 to 12 minutes. Serve the fruit warm or at room temperature, with the almonds sprinkled on top.
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Taniya Mawa
[email protected]I would definitely make this recipe again. It's a keeper!
Shah Zaib
[email protected]I used a different type of wine than the recipe called for and it turned out great. This recipe is very versatile.
Rashid Ustad
[email protected]I'm not a big fan of almonds, so I omitted them from the recipe. The dish was still delicious.
Doreen Reeny
[email protected]This is a great recipe for a healthy dessert. The fruits are roasted to perfection and the glaze is not too sweet.
Praise Adams
[email protected]I made this recipe for my family and they loved it! The fruits were so juicy and the glaze was the perfect finishing touch.
Asake Olamide gold
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Ashan Ashak
[email protected]I love the combination of flavors in this dish. The sweetness of the fruits pairs perfectly with the tartness of the glaze.
Malak Adnan
[email protected]This recipe is easy to follow and the results are impressive. I highly recommend it!
Siyamthanda Andile
[email protected]I'm not a big fan of fruit, but this recipe changed my mind. The fruits were roasted to perfection and the glaze was so flavorful.
Kaiwan Bakr
[email protected]This is a great recipe for using up leftover fruits. I had some apples, pears, and grapes that were about to go bad, so I roasted them with this recipe and they turned out delicious.
Donald Griffin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted fruits are so flavorful and the glaze is the perfect finishing touch.
Aryan Abbasi
[email protected]I made this for a potluck and it was a huge success! Everyone loved the combination of sweet and tart.
SadatBin Mabud
[email protected]This recipe was a hit! The fruits were perfectly roasted and the cinnamon-red wine glaze was divine. I served it with vanilla ice cream and it was the perfect ending to our meal.