ROASTED FRUIT
Roasting peaches, plums, and nectarines releases their juices and creates a nice sauce for this herb-scented dessert. You could also add apricots.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Prick skins of 2 peaches, 2 nectarines, and 2 plums with a fork, then quarter and pit. In a 9-by-13-inch roasting pan, toss fruit with 2 sprigs fresh rosemary, 2 to 3 tablespoons sugar (depending on sweetness of fruit), 2 tablespoons unsalted butter, cut into pieces, and 1 tablespoon fresh lime juice.
- Roast fruit until fork-tender, 15 to 20 minutes. Discard rosemary.
- Serve fruit warm with a dollop of mascarpone cheese.
Nutrition Facts : Calories 15 g, Fat 6 g, Fiber 2 g, Protein 1 g
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Elizabeth Coleman
[email protected]I would not recommend this recipe. It's not worth the effort.
Sarah Funchess
[email protected]This recipe is a waste of time. The fruit was mushy and tasteless.
Zahed ali
[email protected]I'm not sure what I did wrong, but my roasted fruit turned out dry and bland. I think I might have overcooked it.
Jackson Byers
[email protected]I've never been a big fan of roasted fruit, but this recipe changed my mind. The fruit was so caramelized and flavorful, and the spices were the perfect complement.
47 KASHAN
[email protected]This is my go-to recipe for roasted fruit. It's simple, delicious, and always a hit.
Priyanka Bisthaa
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the sweet and tangy flavor of the roasted fruit.
Prabod Kalpitha
[email protected]This roasted fruit is the perfect addition to any fall meal. The warm spices really bring out the flavor of the fruit.
Muhammad aabid
[email protected]I love how easy this recipe is. Just toss the fruit with some spices and olive oil, and then roast it in the oven. It's a great way to get a healthy dessert on the table in a hurry.
MDxfh Surat Ali
[email protected]This is a great recipe for using up leftover fruit. I had some apples, pears, and bananas that were about to go bad, so I roasted them with some cinnamon and nutmeg. The result was a delicious and healthy snack.
Laica Dor
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The roasted fruit is so versatile - I've served it as a side dish, a dessert, and even a topping for yogurt parfaits.
Robert Parlamento
[email protected]This roasted fruit recipe was a hit! The fruit was caramelized and juicy, and the spices added a delicious warmth. I served it with yogurt and granola for a healthy and satisfying breakfast.