ROASTED FRESH FIGS STUFFED WITH FRESH RICOTTA AND WRAPPED IN PROSCIUTTO
Steps:
- Preheat the broiler. Scoop out as much of inside of each fig as is possible to maintain a nice solid shell. Wrap each fig with a prosciutto strand. Spoon ricotta into middle of each fig, mounding a little. Sprinkle with red pepper flakes to taste. Drizzle with white balsamic vinegar and then a touch of olive oil. Put into oven-proof pan or dish and broil until top gets a little browned and bubbly, about 7-10 minutes.
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Passy Pascaline
[email protected]Overall, I was disappointed with this recipe.
Mubasher Haseen
[email protected]The prosciutto was a bit too salty for my taste.
afan afridi
[email protected]I'm not sure why, but my figs didn't turn out as sweet as I hoped. Maybe I didn't roast them long enough.
Rupa Lama
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Maharup Hasan Asif
[email protected]I was looking for a new way to prepare figs and this recipe fit the bill. It's easy to make and the results are delicious.
Ahmzd Mzx
[email protected]I made this recipe for my family and they loved it. It's a great way to enjoy fresh figs.
Oratile Kgwadibane
[email protected]This is a unique and flavorful dish. I love the combination of figs, prosciutto, and ricotta.
Kim Shifa
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or side dish.
Barbara Jenkins
[email protected]I'm not a big fan of figs, but I loved this recipe. The prosciutto and ricotta really balance out the sweetness of the figs.
JoE BiLL
[email protected]I made this recipe exactly as written and it turned out perfect. The figs were perfectly roasted and the prosciutto was crispy.
Mpura Mpura
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roasted figs are bursting with flavor and the ricotta filling is creamy and decadent.
Rajib Ahamed
[email protected]I had some leftover figs, so I decided to try this recipe. I'm so glad I did! It's a great way to use up ripe figs.
Manoj Khadka
[email protected]I wasn't sure how the flavors would come together, but I was pleasantly surprised. This dish is a unique and delightful combination of sweet and savory.
Stirling Vaughan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Richieng Washaro
[email protected]I've tried many fresh fig recipes, but this one is by far the best. The prosciutto adds a nice salty touch that complements the sweetness of the figs perfectly.
Andrew Lingard
[email protected]I made this for a party and it was a hit! Everyone raved about it.
Deseye Tiffany
[email protected]Easy to make and incredibly delicious! My family loved it!
fool hardy
[email protected]Scrumptious! The combination of sweet figs, creamy ricotta, savory prosciutto, and crunchy walnuts was divine.