ROASTED FRENCH VEGETABLES IN HOT BALSAMIC AND OLIVE OIL DRESSING
A fantastic medley of French vegetables - Fennel Bulb, Onions, Garlic, Red Peppers, Aubergines & Tomatoes; oven roasted in a Balsamic vinegar, Caper & Olive oil dressing! Simple yet impressive and adds a real splash of colour to any meal. I make loads of this, usually with the vegetables listed, but you can add anything you like which is in season, such as Courgettes; It freezes very well and is used in numerous recipes of mine, such as Vegetarian Lasagne, Vegetarian Shepherds Pie, Pasta Bakes, Hot Vegetable Salad and also a great recipe which I will post, called French Roast Chicken & Vegetables in Wine! Great ALL year around, the only proviso is what vegetables you have in season.......however, the Fennel Bulb & Capers really adds that oooh la la!!!
Provided by French Tart
Categories Onions
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 250°C or 475°F.
- You need a very strong and rigid roasting tin, one that will not bend in high heat.
- Place all your prepared vegetables into the roasting tin. The vegetables should be roughly the same size so they cook evenly.
- Mix together your balsamic vinegar and olive oil. Season the dressing well with salt, preferably sea salt and freshly ground black pepper.
- Add the capers.
- Pour the dressing over the vegetables and then very carefully give them a stir with a wooden spoon.
- Roast them in a pre-heated HOT oven for about 30-45 minutes or until they are all charred at the edges, are soft but NOT too mushy - they should still hold their shape!
- Serve alongside your main meal, or use for lasagne, pasta & pasta bakes, hot salads and also couscous salads -- the list is endless!
- They can be frozen as soon as they are cool in zip-lock bags or rigid plastic containers.
- P.S. Keep the fennel bulb fronds of greenery as a lovely garnish.
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Mukesh Limbu
[email protected]This is a great recipe for a healthy and delicious side dish.
NASSEJJE SALIMAH
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
KoÕjã Mündä Kïñg
[email protected]I wasn't a big fan of the dressing, but the vegetables were roasted perfectly.
Carly Stephens
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted to perfection and the dressing is light and flavorful.
AHAIWE CHIAMAKA
[email protected]This was my first time making roasted French vegetables and they turned out great! The dressing was also very good.
Khoda Box
[email protected]The vegetables were a bit overcooked, but the dressing was really good.
Kaakyeri Adepa
[email protected]This is a great recipe for a healthy and delicious side dish.
Sam Brown
[email protected]I've made this dish several times now and it's always a hit! My friends and family love the roasted vegetables and the dressing is so flavorful.
Shahzad Ahmad134 Muneeb
[email protected]The vegetables were a bit bland, but the dressing was really good.
Bishnu Bohora
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
L J (Thepoliceofficer)
[email protected]I wasn't a big fan of the dressing, but the vegetables were roasted perfectly.
Doli Seher
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the dressing is so tasty.
Mary Kuje
[email protected]This was my first time roasting vegetables and they turned out great! The dressing was also very good.
Wanda Barnes
[email protected]I love this recipe! The vegetables are always so tender and flavorful, and the dressing is the perfect balance of sweet and tangy.
Beki Tech
[email protected]Meh.
Javed Afzal
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted to perfection and the dressing is light and flavorful.
Annabelle Brack
[email protected]The vegetables were a bit overcooked for my taste, but the dressing was really good.
Mark Asirwathan
[email protected]I've made this dish several times now and it's always a hit! My family and friends love the roasted vegetables and the dressing is so flavorful.
Gumisiriza Gerald
[email protected]Not bad!
Engy ahmed El nassar
[email protected]This roasted French vegetables recipe is a keeper! The vegetables were perfectly roasted and the balsamic and olive oil dressing was divine. I will definitely be making this again and again.