ROASTED FRENCH ONION SOUP
An awesome, full of flavour, vegetarian soup! Roasting the onions adds a rich flavour. *Recipe modified 13-Apr-09* I realized after Tea Jenny's review that I messed up the ingredients and forgot the thyme, the wine said 1 tbsp instead of 1 cup, and the soy sauce was missing completely - no doubt it didn't turn out well! The recipe has been adjusted and is now correct.
Provided by Katzen
Categories Onions
Time 2h20m
Yield 10 cups, 12 serving(s)
Number Of Ingredients 21
Steps:
- In a large soup pot, heat vegetable oil. Add onions and garlic and sautee until lightly browned, 8-10 minutes Add all ingredients up to and including cloves, cover, bring to a boil. Lower heat and simmer for about 50 minutes, until vegetables are very soft. Strain through colander or sieve.
- Preheat oven to 375°F
- In two shallow nonreactive baking pans large enough to accommodate all of the onions, combine onions, garlic, salt, olive oil, bay leaves, and thyme. Roast for 45 to 50 minutes, stirring every 15 minutes, until the onions have softened and lightly browned (cover with foil if getting too brown). Remove from oven, add wine to the baking pans, and stir well to deglaze.
- Add the onions and soy sauce to the stock. Cover and bring to a boil; lower heat and simmer for 30-50 minutes. Discard bay leaves and add salt and pepper to taste.
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Ghafoor Mehsud
[email protected]I made this soup for my family and they loved it! The caramelized onions were so flavorful and the broth was rich and savory. I will definitely be making this soup again.
Antonia Gijon
[email protected]This soup is a must-try for any French onion soup lover. The caramelized onions are perfectly caramelized and the broth is rich and flavorful. I highly recommend this recipe.
Korey Phillips
[email protected]This soup is so easy to make and it's absolutely delicious. I love the way the onions caramelize and the broth is so flavorful. I will definitely be making this soup again and again.
Young dae Jeong
[email protected]I've made this soup several times and it's always a hit. The caramelized onions are amazing and the broth is so flavorful. I highly recommend this recipe.
Jayden Harrigan
[email protected]This soup is perfect for a cold winter day. The caramelized onions are so flavorful and the broth is very hearty. I would definitely recommend this recipe.
olabisi ephem
[email protected]This soup is a great way to use up leftover bread. The caramelized onions are delicious and the broth is very flavorful. I would definitely recommend this recipe.
Noman Nomanali
[email protected]I made this soup for my family and they loved it! The caramelized onions were so flavorful and the broth was rich and savory. I will definitely be making this soup again.
Antosh Ale
[email protected]This soup is delicious and so easy to make. I love the way the onions caramelize and the broth is so flavorful. I will definitely be making this soup again.
Dyar
[email protected]This soup is a must-try for any French onion soup lover. The caramelized onions are perfectly caramelized and the broth is rich and flavorful. I highly recommend this recipe.
MILITARY PERSONNEL
[email protected]I've tried many French onion soup recipes and this one is by far the best. The caramelized onions are amazing and the broth is so rich and flavorful. I will definitely be making this soup again and again.
Rudra Talukder Doller
[email protected]This soup is so easy to make and it's absolutely delicious. I love the way the onions caramelize and the broth is so flavorful. I highly recommend this recipe.
sunita tandan
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Maxwel Musiita Bagonza
[email protected]I followed the recipe exactly and the soup turned out great! The onions were perfectly caramelized and the broth was very flavorful. I would definitely recommend this recipe.
Sabi Moktan
[email protected]This soup is delicious! I love the combination of the sweet onions and the savory broth. It's perfect for a cold winter day.
Unknown Baloch
[email protected]I've made this soup several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Mr Asad110
[email protected]This soup was a hit with my family! The caramelized onions were so flavorful and the broth was rich and savory. I will definitely be making this again.