ROASTED FOIE GRAS WITH APPLE ONION COMPOTE
Steps:
- Heat a large skillet over medium heat. Add butter and melt. Add onions and apples, reduce heat to low, and let simmer for approximately 5 minutes or until onions and apples are tender. Add vinegar and cassis, and season with salt, pepper, and a dash of sugar. Simmer for 5 minutes and set aside.
- Heat a medium or large skillet over medium-high heat. Season foie gras with salt and pepper, and then sear on both sides until cooked to desired degree of doneness. Remove foie gras to a towel to absorb excess fat. Add port to skillet and deglaze, stirring and scraping the bottom of the pan with a wooden spoon. Add the chopped black truffles and veal stock. Cook until reduced slightly and then adjust seasoning.
- To plate, divide apple compote among 4 plates and then top with foie gras. Garnish with fried Italian parsley. Season with fleur de Sel and serve immediately.
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Mim Shuvo
[email protected]The compote was delicious.
Jackie Bermejo
[email protected]The foie gras was cooked to perfection.
Jacob Devlin
[email protected]This was a great recipe!
Mahathir Shaikh
[email protected]I'm not a huge fan of foie gras, but I thought I'd give this recipe a try. I was pleasantly surprised!
Mahinislam Rony
[email protected]This recipe was easy to follow and the results were incredible.
Zeb Jan
[email protected]I made this dish for a dinner party and it was a huge hit!
Beatrice Jemes
[email protected]This was an amazing dish!
Temilolu Fowosola
[email protected]I would definitely recommend this recipe to anyone.
R Netra
[email protected]The compote was delicious.
Ted Piehl
[email protected]The foie gras was cooked to perfection.
Pule Mofokeng
[email protected]This was a great recipe!
Chand Asif
[email protected]I'm not a huge fan of foie gras, but I thought I'd give this recipe a try. I was pleasantly surprised!
kim zozo Army
[email protected]This recipe was easy to follow and the results were incredible.
Qaiser Malik
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the foie gras and the compote.
ProGoldFIsh
[email protected]This was a great recipe! The foie gras was cooked to perfection and the compote was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Reginald Semvua
[email protected]I'm not a huge fan of foie gras, but I thought I'd give this recipe a try. I was pleasantly surprised! The foie gras was cooked perfectly and the compote was delicious. I would definitely recommend this recipe to anyone who is looking for a new way t
Foluke Baruwa
[email protected]This recipe was easy to follow and the results were incredible. The foie gras was so rich and flavorful, and the compote was the perfect balance of sweet and tart. I will definitely be making this again!
AB BANGLA TIPS
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the foie gras and the compote. I will definitely be making this again.
brighton Joseph
[email protected]This was an amazing dish! The foie gras was cooked to perfection and the apple-onion compote was a perfect accompaniment. I would definitely recommend this recipe to anyone looking for a special occasion meal.