ROASTED FISH WITH ROMESCO SALSA
Spanish romesco sauce is made by blending roasted red peppers, tomatoes, almonds, garlic, parsley and breadcrumbs into a smooth and smoky sauce. In this zippy weeknight recipe, the same ingredients are roughly diced to form a chunky and tangy salsa that's spooned over simply roasted fish. Good-quality red wine vinegar can be substituted for sherry in a pinch. The bread and almonds are added to the salsa at the last minute so they retain a bit of their crunch. Serve this dish with sautéed greens drizzled with olive oil, and couscous or rice if you want more a little more heft.
Provided by Lidey Heuck
Categories dinner, weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. In a medium bowl, toss the tomato, peppers, garlic, paprika, vinegar and 1 tablespoon olive oil; set aside.
- In a small skillet, heat 1 tablespoon olive oil over medium-high. When the oil is hot, add the torn bread and cook, tossing often, for 3 to 5 minutes, until toasted and golden brown. Transfer to a cutting board to cool, then coarsely chop the bread into pieces.
- Carefully wipe out any crumbs from the pan with a paper towel, then add a splash of olive oil. Add the almonds and toast over medium heat, tossing occasionally, for about 3 minutes, or until golden brown. Transfer to the board with the bread and set aside to cool.
- Pat the fish dry with a paper towel and place on a sheet pan or in a baking dish. Brush all over with olive oil and season generously with salt and pepper. Roast until the fish is cooked through and flakes easily with a fork, 10 to 12 minutes.
- Add the bread, almonds and parsley to the tomato salsa and toss well. Spoon over the fish fillets, sprinkle with coarse sea salt and serve immediately.
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Nathan Hodgson
[email protected]The romesco salsa was amazing! I used it on fish, chicken, and vegetables, and it was delicious every time. I will definitely be making this salsa again.
Kaos Price
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Haya Elgerbi
[email protected]I love this recipe! The fish is always cooked perfectly and the salsa is so flavorful. I highly recommend it.
Festas Yondo chikwanje
[email protected]This recipe is a winner! The fish was cooked to perfection and the salsa was flavorful and tangy. I served it with rice and vegetables, and it was a complete meal.
Agnes Kobusingye
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the salsa was amazing. I will definitely be making this again.
Ali Musraty
[email protected]This recipe was easy to follow and the dish turned out great! The fish was moist and flavorful, and the salsa was tangy and delicious. I will definitely be making this again.
wittykng swagger
[email protected]I love this recipe! The fish is always cooked perfectly and the salsa is delicious. I highly recommend it.
Lourdes Pineda
[email protected]This recipe is a keeper! The fish was cooked perfectly and the salsa was so flavorful. I will definitely be making this again.
Luna Luna Al taki
[email protected]The romesco salsa was amazing! I used it on fish, chicken, and vegetables, and it was delicious every time. I will definitely be making this salsa again.
Jay Mielkei
[email protected]I followed the recipe exactly and the dish turned out great. The fish was moist and flaky, and the salsa was delicious. I served it with rice and vegetables, and it was a complete meal.
Moffett iinda
[email protected]This roasted fish with romesco salsa was a hit with my family! The fish was cooked perfectly and the salsa was flavorful and tangy. I will definitely be making this again.