ROASTED FISH WITH CORIANDER IN VINEGAR SAUCE
Steps:
- Rub softened butter over bottom of roasting pan and sprinkle with 12 bay leaves, 1 tablespoon coriander seeds, and 1 tablespoon sea salt.
- Rinse fish and pat dry, then arrange diagonally in roasting pan. If fish is more than 18 inches long, tail will curl up side of pan (wrap tail in foil to prevent burning).
- Stir together almonds, 1/2 teaspoon coriander seeds, and 1 teaspoon sea salt. Stuff fish with lemon slices, almond mixture, and 2 tablespoons butter, cut into small pieces. (Some nuts may spill out.) Sprinkle fish with remaining 8 bay leaves, 2 1/2 teaspoons coriander seeds, and 2 teaspoons sea salt. Dot fish with remaining 2 tablespoons butter, cut into small pieces.
- Put oven rack in middle position and place fish in cold oven. Set oven temperature to 500°F. Roast until fish is just cooked through, 40 to 45 minutes. (Cut into fish along backbone with a small knife to check doneness; fish should have turned from translucent to opaque.)
- Transfer fish to a large platter using 2 wide metal spatulas. Reserve any pan juices.
- Boil all sauce ingredients in a small nonreactive saucepan 1 minute. Stir in reserved pan juices and pour sauce over fish. Discard bay leaves.
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Ali Akbar Jamali
jamali-a49@gmail.comOverall, I thought this recipe was just okay. The fish was cooked well, but the sauce was a bit bland. I think I would try a different recipe next time.
Sara Ouda
o.s@hotmail.comThis recipe was a bit too complicated for my taste. I think I would look for a simpler recipe next time.
David Mundeke
m-david65@hotmail.frThe fish was a bit undercooked for my taste, but the sauce was delicious. I think I would cook the fish for a few minutes longer next time.
Kazi Rashed
rashed_k7@hotmail.co.ukThis recipe was a bit too bland for my taste. I think I would add more spices next time.
Sheku Mansaray
sheku-mansaray71@yahoo.comI'm not sure what went wrong, but my fish turned out dry and overcooked. The sauce was also a bit too tangy for my taste.
kmohin hasan
k.hasan92@hotmail.comThis recipe was easy to follow and the dish turned out great! The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
COPPERSRUN123456
coppersrun123456@hotmail.frI'm not a big fan of fish, but I really enjoyed this recipe. The coriander and vinegar sauce was delicious and the fish was cooked perfectly. I would definitely make this again.
Haseeb Mughal
h_m@gmail.comThis recipe is a great way to cook fish. The coriander and vinegar sauce is a perfect combination of flavors, and the fish is cooked to perfection. I will definitely be making this again.
Gayheart Adwoa
g-a@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The fish is always moist and flavorful, and the sauce is tangy and delicious. I highly recommend this recipe!
Siphesihle Maseko
siphesihle-maseko@gmail.comThis is one of my favorite fish recipes! The coriander and vinegar sauce is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
Kiirya Jonathan
kiiryajonathan12@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved the flavors and the fish was cooked to perfection. I will definitely be making this again.
Pamela West
w.pamela52@yahoo.comI followed the recipe exactly and the dish turned out great! The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Seema Bohara
seema@yahoo.comThe fish was a bit overcooked, but the sauce was delicious. I think I would cook the fish for a shorter amount of time next time.
Tati Mamun
t31@gmail.comThis recipe was a bit too tangy for my taste. I think I would reduce the amount of vinegar next time.
sana jamali
j64@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of coriander, but I'm glad I did! The sauce was actually really good and the fish was cooked perfectly. I would definitely make this again.
Namulinda Sophie
sophie-namulinda95@gmail.comThis dish was easy to make and packed with flavor. The coriander and vinegar sauce was a perfect combination and the fish was cooked perfectly. I will definitely be making this again!
Salman Nadan
s-nadan87@yahoo.comI tried this recipe last night and it turned out amazing! The fish was cooked to perfection and the sauce was delicious. My family loved it and I will definitely be making it again.
Ismail Hasan
hismail@yahoo.comThis roasted fish with coriander in vinegar sauce was a delightful dish! The flavors were perfectly balanced, with the tangy vinegar sauce complementing the tender fish beautifully. I especially enjoyed the crispy skin of the fish, which added a nice