ROASTED FINGERLINGS WITH RED AND YELLOW PIPéRADE
Provided by Michael Lomonaco
Categories Garlic Onion Potato Tomato Side Roast Thanksgiving Vegetarian High Fiber Bell Pepper Fall Low Cholesterol Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Pour 1/2 cup extra-virgin olive oil onto large rimmed baking sheet. Spread all peppers and sliced onion over, sprinkle with salt and pepper, and toss to coat. Roast 10 minutes. Place halved potatoes and remaining 2 tablespoons olive oil in large bowl. Sprinkle with salt and pepper; toss to coat. Arrange potatoes in single layer atop peppers. Roast until potatoes are tender and beginning to turn golden, about 50 minutes. DO AHEAD: Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm in 425°F oven for 10 minutes before continuing.
- Sprinkle chopped parsley and shallots over potatoes and toss to coat. Roast potatoes 5 minutes longer. Transfer potatoes to large platter. Sprinkle with chives, basil, and thyme. Drizzle with Champagne vinegar and toss to coat. Season to taste with salt and pepper.
- Pipérade refers to the classic Basque stew made with tomatoes, bell peppers, onions, and garlic.
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Hridoy Ctg
[email protected]Meh.
Pedro Pedro
[email protected]I've made this recipe a few times and it's always a winner. The potatoes are always perfectly roasted and the peppers add a delicious flavor.
Talha Rana
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the crispy potatoes and the sweet peppers.
Parbat Bhattarai
[email protected]I've tried this recipe with different herbs and spices, and it always turns out great. It's a versatile dish that can be customized to your own taste.
Sara Wright
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes and the sweet peppers.
Taylor Hardy
[email protected]This recipe is a great way to use up leftover potatoes and peppers. It's also a healthy and delicious side dish.
Nurun Nobi
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the crispy potatoes and the sweet peppers.
Mumtaz Shah
[email protected]I've tried this recipe with different herbs and spices, and it always turns out great. It's a versatile dish that can be customized to your own taste.
Helen Siwtou
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes and the sweet peppers.
Abid Qadeeri
[email protected]I'm not a big fan of potatoes, but I loved this recipe. The potatoes were crispy and flavorful, and the peppers added a nice touch of sweetness.
Dada Akanni
[email protected]This dish is a great way to use up leftover potatoes and peppers. It's also a healthy and delicious side dish.
Samantha Maria
[email protected]I love this recipe because it's so versatile. I've used different types of potatoes and peppers, and it always turns out great.
gift oghenerume
[email protected]These potatoes were so easy to make and they turned out so well. I will definitely be making them again.
Banjade Rajan
[email protected]I've made this recipe a few times now and it's always a winner. The potatoes are always perfectly roasted and the peppers add a delicious flavor.
kenneth henri
[email protected]This dish was a hit at my dinner party. The potatoes were crispy and flavorful, and the peppers added a nice touch of sweetness.
Kiana Harris
[email protected]Loved this recipe! The potatoes were perfectly roasted and the piquillo peppers added a nice pop of flavor.
Vicky Martin
[email protected]Roasted fingerling potatoes with red and yellow piparra peppers is an easy and delicious side dish that is a hit with my family and friends. The potatoes are crispy on the outside and fluffy on the inside, and the peppers add a sweet and slightly spi