ROASTED FINGERLINGS WITH PRESERVED LEMON
Provided by Dawn Perry
Categories Potato Side Roast Christmas Quick & Easy Root Vegetable Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Toss potatoes, oil, and rosemary on a large rimmed baking sheet; season with salt and pepper. Roast, tossing halfway through, until soft and golden brown, 25-30 minutes. Toss warm potatoes with preserved lemon peel.
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Suweydo Cabdi
[email protected]Overall, this was a great dish! The potatoes were crispy and flavorful, and the preserved lemon added a nice tangy flavor. I would definitely make this again.
Valentine Dlamini
[email protected]This dish was easy to make and the potatoes turned out great! I would definitely recommend this recipe.
Wanjiru Murage
[email protected]The potatoes were a bit dry. I think I would add more olive oil next time.
michael arimoro
[email protected]This dish was a bit too tangy for my taste. I think I would use less preserved lemon next time.
Mellow El Court
[email protected]I loved the combination of flavors in this dish. The potatoes were crispy and the preserved lemon added a nice tangy flavor. I would definitely make this again.
Monira Afrin
[email protected]This was my first time roasting fingerlings with preserved lemon and I was really impressed. The potatoes were so flavorful and the preserved lemon added a really nice touch. I will definitely be making this again.
Emma Kangs
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The preserved lemon added a nice tangy flavor.
shujat liaquat
[email protected]The preserved lemon really made this dish! It added a wonderful depth of flavor to the potatoes. I also loved the crispy texture of the potatoes.
Ryan Serojo
[email protected]This dish was easy to make and so delicious! The fingerling potatoes were perfectly roasted and the preserved lemon added a unique flavor. I would definitely recommend this recipe.
Maria Caridad Sigaran
[email protected]Roasted fingerlings with preserved lemon were a hit! The potatoes were crispy on the outside and fluffy on the inside, and the preserved lemon added a bright, tangy flavor. Will definitely be making this again.