ROASTED FINGERLINGS
Provided by Sunny Anderson
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl, toss the potatoes with the garlic, rosemary and oil. Season, to taste, with salt and pepper. Spread the potatoes out in an even layer on a baking sheet. Roast until golden and cooked through, turning occasionally, about 35 to 40 minutes. Transfer to a serving bowl and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vegam ff
[email protected]This recipe is a keeper! The roasted fingerlings were delicious and so easy to make.
James Emerson
[email protected]These roasted fingerlings were a nice side dish, but they weren't anything special.
mighty vee
[email protected]I'm not sure what the big deal is about these roasted fingerlings. They were just okay.
promi Chy
[email protected]I tried this recipe, but the fingerlings didn't come out crispy at all. I'm not sure what I did wrong.
BIPUL KUMAR
[email protected]These roasted fingerlings were a bit bland for my taste. I think I would have liked them better if I had added more herbs and spices.
Vusumzi Malangeni
[email protected]Loved these roasted fingerlings! The herbs and spices gave them a delicious flavor. I served them with a side of roasted vegetables, and it was a perfect meal.
Jamir Uddin
[email protected]These roasted fingerlings were a great side dish for my roasted chicken. They were easy to make and very flavorful. I will definitely be making them again.
Md Giash
[email protected]I made these roasted fingerlings for a party last weekend, and they were a huge hit! Everyone loved them. They were so easy to make, and they tasted amazing.
Msgdks Sbsns
[email protected]These roasted fingerlings were delicious! I followed the recipe exactly, and they turned out perfectly. The skin was crispy and the inside was fluffy and flavorful. I will definitely be making this recipe again.
Alfonso Ayala
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fingerlings are so easy to roast, and they always come out perfectly tender and flavorful. I love to serve them with a variety of dipping sauces, so everyone can choose the
Nazia Naseer
[email protected]These roasted fingerlings were a hit! The crispy skin and fluffy interior were perfect, and the herbs and spices added a delicious flavor. I served them with a side of roasted carrots and parsnips, and it was a meal that everyone enjoyed.