ROASTED FINGERLING POTATOES WITH SEASONED SALT
To ensure that the potatoes cook evenly, slice larger ones in half lengthwise and leave smaller ones whole. From Martha Stewart.
Provided by LMillerRN
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Heat a large ovenproof gratin dish or skillet in the oven for 15 minutes. Combine salt, pepper, thyme and rosemary in a small bowl.
- Toss potatoes in a medium bowl with the olive oil. Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan.
- Roast until they are golden on the outside and tender when pierced with a sharp knife 25-30 minutes.
- Remove from oven, and serve hot with additional seasoned salt on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #oven #dietary #equipment
You'll also love
.jpg)
Xavior Williams
[email protected]These potatoes were so easy to make and they were so delicious! I used a mix of fingerling and baby potatoes and they both cooked perfectly. I will definitely be making these again.
Rabby
[email protected]I'm not a big fan of potatoes, but these were really good. The seasoned salt really made them. I will definitely be making these again.
lappusoo_bozo!
[email protected]These potatoes were a hit at my dinner party! Everyone loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Nadeem Sabir
[email protected]I love roasted potatoes and these were some of the best I've ever had. The seasoned salt really gives them a great flavor. I will definitely be making these again.
RJ EMON
[email protected]These potatoes were so easy to make and they were so delicious! I used a mix of fingerling and baby potatoes and they both cooked perfectly. I will definitely be making these again.
K-Lab
[email protected]I'm not a big fan of potatoes, but these were really good. The seasoned salt really made them. I will definitely be making these again.
Alamin D. Ahmad
[email protected]These potatoes were a hit at my dinner party! Everyone loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Cheema Badsah Group
[email protected]I love roasted potatoes and these were some of the best I've ever had. The seasoned salt really gives them a great flavor. I will definitely be making these again.
kazi nirob
[email protected]These potatoes were so easy to make and they were so delicious! I used a mix of fingerling and baby potatoes and they both cooked perfectly. I will definitely be making these again.
Celia Bufkin
[email protected]I'm not a big fan of potatoes, but these were really good. The seasoned salt really made them. I will definitely be making these again.
Leumiss Sky
[email protected]These potatoes were a hit at my dinner party! Everyone loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Aseel Khaled
[email protected]I love roasted potatoes and these were some of the best I've ever had. The seasoned salt really gives them a great flavor. I will definitely be making these again.
King Boss
[email protected]These potatoes were so easy to make and they were so delicious! I used a mix of fingerling and baby potatoes and they both cooked perfectly. I will definitely be making these again.
Quentin Barnes
[email protected]I'm not a big fan of potatoes, but these were really good. The seasoned salt really made them. I will definitely be making these again.
Cameron Zeigler
[email protected]These potatoes were a hit at my dinner party! Everyone loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Somow Xuseen
[email protected]I love roasted potatoes and these were some of the best I've ever had. The seasoned salt really gives them a great flavor. I will definitely be making these again.
Ernesto Faro
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious! I used a mix of fingerling and baby potatoes and they both cooked perfectly. I will definitely be making these again.