ROASTED FINGERLING POTATOES WITH LEMON-PARSLEY AIOLI
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the potatoes: Preheat the oven to 450 degrees F.
- In a medium bowl, toss together the potatoes, salt, cayenne and olive oil. Place the potatoes cut-side down on a non-stick baking sheet and bake for 20 minutes, or until the potatoes are golden brown and cooked through.
- For the aioli: While the potatoes are roasting, whisk together the mayonnaise, lemon juice, lemon zest, mustard and salt in a small bowl. Fold in the chopped parsley and set aside until ready to serve.
- Serve the potatoes warm alongside the bowl of lemon-parsley aioli, for dipping.
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Dave Abernathy
[email protected]These potatoes were a waste of time. They were soggy and the aioli was bland.
Jess S
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The potatoes were delicious and the aioli was amazing. I'll definitely be making this again.
Dillan Dillo
[email protected]I love this recipe! The potatoes are always crispy and flavorful, and the aioli is the perfect dipping sauce. I've made this recipe for parties and potlucks, and it's always a hit.
IBRAHIM HALADU UMAR
[email protected]These potatoes were a bit too greasy for my taste.
Travis Lopez
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are perfectly crispy and the aioli is so flavorful. I highly recommend this recipe.
Jannat Aktar
[email protected]Not bad, but not great either.
Lorenzo Esparza
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. The potatoes were crispy and flavorful, and the aioli was tangy and creamy. I will definitely be making these again.
Lappies Lottering
[email protected]These potatoes were a disappointment. They were bland and the aioli was too lemony.
Omutukirivu BK
[email protected]I'm not a huge fan of fingerling potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were crispy on the outside and fluffy on the inside, and the aioli was tangy and flavorful. I'll definitely be making this a
Irene Mercado
[email protected]These potatoes were so easy to make and they turned out so crispy and flavorful. The aioli was also delicious. I will definitely be making this recipe again.
Collen Perkins
[email protected]Meh.
Bojan Guru
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. The aioli was also delicious. I will definitely be making this again.
Mariam Tariq
[email protected]A bit too much lemon for my taste, but still good.
delia grancea
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the aioli is tangy and flavorful.
Anshaf Tony
[email protected]Easy to make and delicious!
Tinashe Kusotera
[email protected]These roasted fingerling potatoes were a hit at our dinner party! The lemon-parsley aioli was the perfect complement to the crispy potatoes.