ROASTED FINGERLING POTATOES WITH DRIED FIGS AND THYME

ROASTED FINGERLING POTATOES WITH DRIED FIGS AND THYME image

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1/2 pound dried black mission figs or other dried figs
1 1/2 cups brewed black tea, more if necessary
2 pounds fingerling potatoes
1 head garlic
5 sprigs of thyme
1/3 cup olive oil
Salt and black pepper to taste.

Steps:

1. Place figs in a bowl, cover with hot black tea and let cool. Cover and refrigerate for 4 to 6 hours or overnight, depending on initial softness of figs. 2. Preheat oven to 400 degrees. Wash potatoes well and trim any bad parts. Separate garlic head into individual cloves but do not remove outer skin. 3. Drain figs. In a bowl, combine garlic, thyme, figs, potatoes and olive oil; toss. Place on roasting pan and bake until potatoes are tender enough to pierce with a fork, about 30 minutes. Remove and season immediately with salt and pepper. Serve. Diners may remove skin from garlic at the table and eat along with the potatoes, if they wish.

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Louise ‚ÄúLou‚Äù D

d-l@gmail.com

Yum!

Suckma To

suckma_t57@gmail.com

I would definitely make this again. The potatoes were crispy and flavorful, and the figs added a nice sweetness.

Ihedoro Miracle Freeman Obirinonuchukwu

ihedoro.m@hotmail.com

This is a great recipe for a weeknight meal. It's easy to make and the potatoes are always a hit.

Okedare Bidemi

okedare.b@hotmail.com

I've never had fingerling potatoes before, but I'm glad I tried them this way. They were delicious!

Akshaar Kesopershad

kesopershad@yahoo.com

Meh.

Malk Hany

malkhany90@yahoo.com

I was disappointed with this recipe. The potatoes were dry and the figs were too sweet.

Maryam Auwal

m.a17@gmail.com

This recipe is a keeper! I've made it several times and it's always a hit.

Anonymousperson

anonymousperson@yahoo.com

I followed the recipe exactly and the potatoes came out perfect. They were crispy on the outside and fluffy on the inside. The figs and thyme added a delicious flavor.

toby stanton

s40@gmail.com

Not bad, but not great.

Azeem Ali

a@hotmail.fr

I made this for a dinner party and everyone loved it. The potatoes were crispy on the outside and fluffy on the inside. The figs and thyme added a nice touch of sweetness and herbiness.