ROASTED FINGERLING POTATOES WITH ASPARAGUS & GREEN BEANS RECIPE - (4.3/5)
Provided by Mrs_imUnLawson
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F. Par-cook the fingerling potatoes for 5 to 6 minutes in a large pot of boiling water. Remove from water and let cool. Line a baking sheet with tin foil for easier clean up then spray with cooking spray. Slice the potatoes into half, lengthwise and put on the baking sheet, drizzle with half of the olive oil and season with salt and pepper to taste. Bake for 10 to 15 minutes or until golden brown. While the potatoes are cooking, toss the asparagus and green beans with remaining olive oil and season with salt and pepper to taste. Remove the potatoes from oven and toss the asparagus and green beans on the baking sheet with the potatoes. Return to the oven and cook for an additional 4 to 5 minutes or until the veggies are tender but still a bit crisp. Enjoy.
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sraj alzahrani
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I highly recommend it to anyone looking for a tasty and nutritious side dish.
Md Rabani Ali
[email protected]I love the vibrant colors of this dish. The green beans and asparagus add a pop of color to the plate, making it visually appealing as well as delicious.
Mitho Gee
[email protected]This dish is perfect for a weeknight meal. It comes together quickly and easily, and it's a great way to get a serving of vegetables in. I'll definitely be adding it to my regular rotation.
Syed Hammad Ali Shah
[email protected]I'm always looking for side dishes that are both healthy and flavorful, and this recipe fits the bill perfectly. The roasted vegetables are packed with nutrients, and the lemon-herb dressing adds a delightful zing.
Shafiq Rajpoot
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted potatoes and asparagus from a previous meal, and I simply added some fresh green beans and followed the recipe. It turned out fantastic!
Rajkamal Kurmi
[email protected]I added a sprinkle of garlic powder and smoked paprika to the roasted vegetables for an extra layer of flavor. It was a simple addition that made a big difference in the overall taste.
Selina Kwamladza
[email protected]I'm not a huge fan of green beans, but they were surprisingly delicious in this dish. The roasting process brought out their natural sweetness, and they complemented the potatoes and asparagus beautifully.
Crystal Marnati
[email protected]The roasted fingerling potatoes had a lovely crispy skin and a fluffy interior. The asparagus and green beans were tender yet still retained a slight bite. The combination of textures was heavenly.
Raja Saif007
[email protected]This dish is not only delicious but also incredibly versatile. I've served it as a side dish, a main course with a poached egg on top, and even as a cold salad. It's always a hit, no matter how I choose to serve it.
Saciid Yaryar
[email protected]I'm always looking for ways to sneak more vegetables into my family's diet, and this recipe fit the bill perfectly. My kids devoured the roasted potatoes and asparagus without complaint, and they even asked for seconds!
Lelo Queen
[email protected]The combination of fingerling potatoes, asparagus, and green beans is a winner in my book. I love how each vegetable contributes its unique flavor and texture to the dish. It's a fantastic medley that pleases the palate.
#FREEKAYFLOCK
#[email protected]I had some leftover roasted potatoes and asparagus from last night's dinner, and they tasted just as delicious when reheated for lunch today. The flavors had mellowed slightly, but the vegetables retained their texture and overall appeal.
Han Xan
[email protected]Absolutely loved the simplicity and ease of this recipe. The ingredient list was concise, and the instructions were straightforward. Even a novice cook like me could create this dish confidently.
Nanak ram Nanak ram
[email protected]I've always loved fingerling potatoes, but this recipe took them to a whole new level. Roasting them with asparagus and green beans was a genius idea. The flavors blended so harmoniously, and the dish looked incredibly vibrant on the plate.
yishreal Maxwell
[email protected]Oh my goodness! These roasted fingerling potatoes with asparagus and green beans turned out divine! The medley of vegetables was roasted to perfection with a beautiful caramelized exterior and tender-crisp interiors. They made for a delightful and he