Number Of Ingredients 4
Steps:
- Heat oven to 500 degrees F. Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #potatoes #vegetables #easy #beginner-cook #dinner-party #kid-friendly #kosher #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Zafar Ullah
[email protected]These potatoes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Jacqueline Broad
[email protected]I'm not a big fan of roasted potatoes, but I decided to give this recipe a try. I'm glad I did! The potatoes were crispy and flavorful, and the seasoning was on point. I will definitely be making these again.
Md Polash Sarkar
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Brayen Rivera
[email protected]I made these potatoes for a weeknight meal and they were a hit with my family. They were easy to make and very flavorful.
Pavithra Danushka
[email protected]I'm always looking for new ways to cook fingerling potatoes, and this recipe is a keeper. The potatoes were crispy and flavorful, and the seasoning was perfect. I will definitely be making these again.
M Hani
[email protected]These potatoes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Heather Bailey
[email protected]I'm not a big fan of roasted potatoes, but I decided to give this recipe a try. I'm glad I did! The potatoes were crispy and flavorful, and the seasoning was on point. I will definitely be making these again.
Orchid Alsadiq
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Ipaoluwa Jimoh
[email protected]I made these potatoes for a weeknight meal and they were a hit with my family. They were easy to make and very flavorful.
Ewatomilola Adejoke
[email protected]I'm always looking for new ways to cook fingerling potatoes, and this recipe is a keeper. The potatoes were crispy and flavorful, and the seasoning was perfect. I will definitely be making these again.
Lule Joram
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Basanta Tmg
[email protected]I followed the recipe exactly, but my potatoes didn't come out crispy. I'm not sure what I did wrong.
Faheem Hassan
[email protected]These potatoes were a bit too oily for my taste. I think I'll try using less oil next time.
Rayhan Mahi
[email protected]I'm not a big fan of fingerling potatoes, but I decided to give this recipe a try. I'm glad I did! The potatoes were crispy and flavorful, and the seasoning was on point. I will definitely be making these again.
Ihedoro Miracle Freeman Obirinonuchukwu
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out great. I served them with roasted chicken and vegetables and it was a perfect meal.
Jasmine Wilkins
[email protected]I made these potatoes for a weeknight meal and they were so easy to make. I just tossed them with some olive oil, salt, and pepper and roasted them in the oven. They were done in about 20 minutes and were the perfect side dish.
Mpadwa Martin
[email protected]These roasted fingerling potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.