ROASTED FINGERLING POTATOES
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Place skin and fat in a small saucepan. Heat over medium heat, and cook until the fat has rendered. Remove from heat, and set aside.
- Preheat oven to 450 degrees. Bring a medium saucepan of water to a boil. Add a large pinch of salt and potatoes. Cook for 3 minutes. Drain well.
- Place a small rimmed baking sheet in the oven until hot. Remove, and pour about 2 tablespoons of the rendered fat onto the baking sheet to coat. Place potatoes, cut-side down, on baking sheet. Season with salt and pepper. Roast until golden brown and tender, about 25 minutes. Remove from oven, and season with salt and pepper; serve immediately.
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Majarul Islam
[email protected]These potatoes are a great way to get kids to eat their vegetables.
Annie Praylow
[email protected]I love that this recipe is healthy. It's low in calories and fat.
TurtleODeath
[email protected]These potatoes are so versatile. I've served them with chicken, fish, and beef. They are also great on their own.
Hussain Munnna
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone asked for the recipe.
Evelyn Sanchez
[email protected]These potatoes are a great way to use up leftover potatoes.
Abu Sahied
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps.
Mayssa Sabbagh
[email protected]These potatoes are a great side dish for any meal. They are also a great snack.
Md Ishan
[email protected]I've made these potatoes several times now and they are always a hit. My family loves them.
Areta Tahiwi
[email protected]These potatoes are so easy to make and they taste delicious. I love that I can use any type of potatoes I have on hand.
Vibez pluz
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
David Atiade
[email protected]These roasted fingerling potatoes were a hit! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.