ROASTED FINGERLING POTATO CRISPS
Serve these with our Caramelized Onion Dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Cut potatoes lengthwise into 1/4-inch-thick slices, and toss with olive oil; season with coarse salt and freshly ground pepper. Arrange potatoes in a single layer on a rimmed baking sheet. Bake until golden brown and crisp, about 25 minutes.
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Kyle Oba
[email protected]I'm going to make these potato crisps for my next potluck. They look so easy to make and I know everyone will love them.
Wisdom Tetteh
[email protected]Roasted fingerling potato crisps sound like a great way to use up leftover potatoes.
Jane Grace
[email protected]I'm going to try this recipe tonight. I love roasted potatoes and I'm sure these crisps will be even better.
Ahmad Ch
[email protected]I'm not sure what fingerling potatoes are. Are they a special type of potato?
Georgia Free
[email protected]I'm allergic to potatoes, so I can't try this recipe. But they look delicious!
Gauri Sony
[email protected]These potato crisps are amazing! The flavor is incredible and they're so crispy. I'll definitely be making them again.
Elizaveta
[email protected]I tried this recipe and the potato crisps were a bit too crispy for my taste. I think I would prefer them if they were a little softer.
Gaming _e_100k
[email protected]Roasted fingerling potato crisps are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Darius Mcdowell
[email protected]These potato crisps were easy to make and turned out perfectly. I love the crispy texture and the flavor is delicious.
Hayat Tajak
[email protected]I'm not a big fan of fingerling potatoes, but these crisps were surprisingly good. The crispy texture and flavorful seasoning made them a great snack or side dish.
MD anarul aili anarul
[email protected]Roasted fingerling potato crisps sound delicious.
Tufayel Ahmed Rajon
[email protected]I've made these potato crisps several times now and they're always a crowd-pleaser.
Cutest Girl
[email protected]These roasted fingerling potato crisps were a hit at my last dinner party. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I used a variety of herbs and spices, including rosemary, thyme, garlic powder, and smoke