ROASTED FIGS WITH ST. ANDRÉ AND THYME
Provided by Alexandra Zissu
Categories quick, dessert
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Slice an X into the stem side of each fig, cutting halfway down the fruit. Gently pry the figs open, taking care to keep the fruit intact. Stuff 1 teaspoon of cheese into each cavity, and sprinkle with a pinch of thyme. (May be covered and refrigerated for up to an hour before baking.)
- Arrange figs cut side up on a baking sheet. Roast until the figs open and the cheese is melted, 4 to 7 minutes (less for ripe fruit). Season with pepper to taste. Serve immediately.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 31 grams, Fat 1 gram, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 25 grams
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Irshad Ahmad
[email protected]This is a great recipe for a special occasion. The roasted figs are elegant and the cheese and thyme add a touch of sophistication.
Akachukwu Michael
[email protected]I'm not a big fan of figs, but I really enjoyed this recipe. The roasting process brings out their natural sweetness.
Raju Ahaamed
[email protected]This is a great recipe for a summer party. The roasted figs are a refreshing and delicious treat.
Akhtar Afridi
[email protected]I love the presentation of this dish. The roasted figs look so beautiful on a plate.
SheaLeigh Wooten
[email protected]This is a great recipe for a healthy snack. The roasted figs are a good source of fiber and the cheese and thyme add some protein.
Maximiliano Rivera
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the roasted figs.
Berenice Kelly
[email protected]This is a great recipe for a quick and easy dessert. The roasted figs are delicious and the cheese and thyme add a nice touch of flavor.
Amjid Khan Amjid Khan
[email protected]I love the way the thyme and cheese complement the sweetness of the roasted figs.
Vera Williams
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted figs are always a hit!
Xtylish Boy
[email protected]This is a great recipe for a special occasion. The roasted figs are elegant and the cheese and thyme add a touch of sophistication.
Ahmed Abbeyson
[email protected]I made this recipe for a brunch party and everyone raved about it. The roasted figs were a unique and delicious addition to the menu.
Matthew Thomas
[email protected]I love the combination of sweet and savory in this dish. The roasted figs are caramelized and slightly chewy, while the cheese and thyme add a salty and herbaceous touch.
Kpoli Baa
[email protected]These roasted figs are the perfect appetizer or dessert. They're easy to make and always impress my guests.
Winniejoy Nyaki
[email protected]I'm not usually a fan of figs, but this recipe changed my mind. The roasting process brings out their natural sweetness and the cheese and thyme add a nice balance.
N.B. Nishanto
[email protected]This recipe is so easy to follow and the results are stunning. The roasted figs are beautiful and the flavor is out of this world!
Sima Ketema
[email protected]I tried this recipe for a dinner party and it was a hit! The roasted figs were perfectly caramelized and the cheese and thyme added a wonderful savory touch.
Karim Kassoul
[email protected]Roasted figs are a delightful treat, and this recipe adds a touch of elegance with St. André cheese and thyme. The combination of flavors is divine!