ROASTED FIGS WITH FRESH RICOTTA
Steps:
- Preheat the oven to 400 degrees F.
- Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
- Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce. Enjoy!
- Cook's Note: These hot figs are really great over mixed greens or even on a toasted baguette as a crostini!
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Basu Adhikari
[email protected]This is a bit too sweet for my taste.
SURAIDA DIGANDANG DIGANDANG
[email protected]I've made this recipe several times and it always turns out great.
Tera Intezar
[email protected]This is a great recipe for a special occasion.
Gk Somrat
[email protected]I love the combination of the sweet figs and the tangy ricotta.
IYAD Shaheen
[email protected]This is a great recipe for a light and refreshing dessert.
Taylor Bierce
[email protected]I followed the recipe exactly and it turned out perfectly. The figs were roasted to perfection and the ricotta was creamy and smooth.
Raja Falak
[email protected]This was a bit too sweet for my taste, but I think it would be great with a less sweet ricotta.
Andy Blaire
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Vickyjutt21Joker Joker
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Sazzad Hossain Shanto
[email protected]I made this for a party and it was a hit! Everyone loved the combination of the sweet figs and the tangy ricotta.
Lydia Wambui
[email protected]This was a delicious and easy dessert! The figs were perfectly roasted and the ricotta was creamy and tangy. I will definitely be making this again.