ROASTED FIGS WITH BABY GREENS AND HONEY VINAIGRETTE
Steps:
- Preheat the oven to 400 degrees F.
- Cut a small "X" in the top of the figs and squeeze it gently to crown it slightly. Put the figs on a sheet pan, drizzle them with olive oil and season with salt and pepper. Bake until the figs are soft and caramelized, about 15 minutes.
- Put the mixed greens and chopped herbs in a bowl, drizzle with a little olive oil and season with salt and pepper; toss gently with your hands.
- In a small bowl, combine the honey, warm water, and lemon juice; whisk with a fork to combine.
- To serve, divide the greens between 2 plates, mound the chunks of gorgonzola cheese on the side of each and place 2 roasted figs in the center of the salad. Drizzle the whole thing with the warm honey vinaigrette.
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Offers Empire
[email protected]I've been looking for a new fig recipe and this one is a keeper. The roasted figs are so good and the salad is so refreshing.
Shumani Mutapika
[email protected]This is a delicious and healthy salad that's perfect for a summer lunch or dinner.
Abubakar Mohamed
[email protected]I wasn't sure how I would like roasted figs, but I was pleasantly surprised. They were so sweet and flavorful.
Yetunde Mcmorris
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the roasted figs caramelize.
Ron Whitehead
[email protected]I've made this salad several times and it's always a hit. It's a great way to showcase fresh figs.
Israrali Zardari
[email protected]This is a great salad to serve at a party or potluck. It's easy to make and it's always a hit.
Naruto Monkey.D
[email protected]I love the combination of flavors in this salad. The sweetness of the figs pairs perfectly with the tartness of the vinaigrette.
Prossy Williamz
[email protected]This salad is a great way to use up leftover roasted figs. It's also a great way to get your kids to eat their greens.
Dawnbreaker 554
[email protected]I've been looking for a new fig recipe and this one is a keeper. The roasted figs are so good and the salad is so refreshing.
Malumburo 1905
[email protected]This is a delicious and healthy salad that's perfect for a summer lunch or dinner.
Jasmine Akther
[email protected]I wasn't sure how I would like roasted figs, but I was pleasantly surprised. They were so sweet and flavorful.
Maha Noor
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the roasted figs caramelize.
HASSNAIN ABBAS
[email protected]I've made this salad several times and it's always a hit. It's a great way to showcase fresh figs.
Dipali Hasan
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Khadija Touray
[email protected]I love the combination of flavors in this salad. The roasted figs are sweet and caramelized, the baby greens are fresh and crisp, and the honey vinaigrette is tangy and flavorful.
Ajayi Hannah
[email protected]This was a great way to use up some leftover figs. The salad was simple to make and very tasty.
Kathryn Turner
[email protected]I'm not usually a fan of figs, but this recipe changed my mind. The roasted figs were so delicious and the salad was so well-balanced.
Osayimwense Omuemu
[email protected]This salad was a hit at my dinner party. Everyone raved about the roasted figs and the dressing. I will definitely be making this again.
The Estinord Family (Kari)
[email protected]Loved this recipe - it's so refreshing and flavorful. The roasted figs were perfectly caramelized and the baby greens were crisp and tender. The honey vinaigrette really brought the dish together.