ROASTED FIGS AND NUTS WITH PORT REDUCTION
Impress your friends and your taste buds with these elegant roasted figs from Tim Sutherland of TimmyChew.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- In saucepan heated to medium, combine port, sugar, cracked pepper and mint, and simmer until consistency of syrup, about 30 minutes. Remove from heat and let cool.
- Preheat oven to 415 degrees F. Cut figs in half, from top to bottom. Line a baking sheet with a large sheet of Reynolds Wrap® Aluminum Foil. Fold up the sheet in the center to create a barrier, splitting the sheet into two sides. On one half, place figs cut side up, and top each with about 1/2 teaspoon of goat cheese.
- Toss the nuts in a bowl with butter, salt, pepper and chili powder. Spread in single layer on the other side of the foil-lined pan. Roast 10 minutes. Keep an eye on the nuts so they don't burn.
- To serve, chop the nuts and sprinkle bits on the figs. Drizzle figs and nuts with port reduction.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 24.5 g, Cholesterol 16.9 mg, Fat 16.7 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 6 g, Sodium 169.8 mg, Sugar 18 g
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[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
michael bristow
[email protected]This dish is a great way to showcase seasonal figs. It's simple to make, but the flavors are complex and sophisticated.
Kule Thoma
[email protected]I love the combination of sweet and savory in this dish. The roasted figs are perfectly caramelized and the port reduction is rich and flavorful.
Diyallo
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a Michelin-starred restaurant.
Md Likab Hasan Niloy
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover figs.
Mike Pierrard
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated, but it's also easy to make.
Sithija Devindu
[email protected]I'm not a big fan of port, but I loved the port reduction in this dish. It was the perfect balance of sweet and savory.
Tilahun Anley Yehualashet
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Angella Anderson
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are amazing.
Laura Hulme
[email protected]Yum!
Enriko Pepaj
[email protected]This recipe is a keeper! The roasted figs and nuts with port reduction are a perfect appetizer or dessert. They're easy to make and always a crowd-pleaser.
Nickiesha Gayle
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors and textures. I will definitely be making this again for my next party.
Angelica Ramos
[email protected]This dish is a great way to use up leftover figs. I had a few figs that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The roasted figs were delicious and the port reduction was the perfect finishing touch.
NP Dahal
[email protected]I'm not usually a fan of figs, but this dish changed my mind. The roasting process brought out their natural sweetness and made them incredibly flavorful. The port reduction was also a great addition, adding a touch of sophistication.
Roniey kureva
[email protected]Roasted figs and nuts with port reduction - a match made in heaven! The sweetness of the figs, the crunchiness of the nuts, and the richness of the port reduction come together perfectly to create a dish that is both elegant and satisfying.
Kamran Chohan
[email protected]This recipe was easy to follow and the dish turned out great. The roasted figs were perfectly caramelized and the port reduction was delicious. I will definitely be making this again.
Ahmad Afroze
[email protected]I love the combination of flavors and textures in this dish. The roasted figs are soft and juicy, the nuts add a nice crunch, and the port reduction is rich and decadent. It's a perfect dish for a special occasion.
suf ntg
[email protected]This dish is a great way to showcase seasonal figs. The roasting process intensifies their natural sweetness and brings out their complex flavors. The port reduction is also a nice touch, adding a touch of elegance to the dish.
Jirel Rabi
[email protected]Absolutely delicious! The roasted figs were caramelized and bursting with flavor, while the nuts added a nice crunch. The port reduction was the perfect finishing touch, adding a touch of sweetness and depth of flavor.
Ronald Cummings
[email protected]The roasted figs and nuts with port reduction were a hit at my dinner party! The combination of sweet figs, crunchy nuts, and rich port reduction was divine. The recipe was easy to follow and the dish was ready in no time. I highly recommend this rec