ROASTED FIGS AND FETA SPREAD TOASTS
A delicious sweet and savory summer appetizer of roasted figs with a creamy Feta spread.
Provided by Marilena Leavitt
Categories Appetizer
Time 30m
Yield 3-4
Number Of Ingredients 19
Steps:
- Preheat the oven to 400°F.
- Wash the figs and remove the tough stem. Cut them in half and place in a small baking dish.
- Toss the figs with the balsamic vinegar (or orange liqueur), the thyme and the lemon zest. Turn the figs so they are all cut-side-down on the baking dish. They should fit in a single layer.
- Roast the figs for about 20 minutes and remove them from the oven. They should still have some juices at this point. Let them cool.
- While the figs are roasting, prepare the Feta spread: place the Feta, Greek yogurt, vinegar, salt and pepper in a small food processor and process until fairly smooth.
- Add the extra virgin olive oil in a slow, steady stream while continuing to pulse (you may need more or less olive oil, depending on the consistency you desire). Taste and adjust the seasoning. Refrigerate or use right away.
- Assemble the toasts by slathering a layer of the Feta spread over the toasted bread, top with two or three fig halves (depending on the size of the toast), drizzle with the pan juices and some extra honey (to taste), and sprinkle with fresh thyme, lemon zest, and some sesame seeds (optional).
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Tera Ghum
[email protected]I'm always looking for new and interesting recipes. This one definitely fits the bill!
zo carter
[email protected]This recipe is perfect for a summer party. It's easy to make and everyone loves it.
Tulyamuhika Owen
[email protected]I'm allergic to figs, so I used roasted grapes instead. It was still delicious!
Mr Slim
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
MirZa Sanaullah
[email protected]This recipe is missing some important instructions. It doesn't say how long to roast the figs or at what temperature.
cognacm
[email protected]I followed the recipe exactly and it didn't turn out well. The figs were too soft and the feta was too salty.
Faith Joash
[email protected]This was a bit too sweet for my taste, but I think I'll try it again with less honey.
Manik Sadhar
[email protected]I'm not a fan of figs, but I loved this recipe. The feta and honey really balanced out the sweetness of the figs.
Ahmad Ayaan
[email protected]I added some chopped walnuts for extra crunch and it was delicious.
Daivian Williams
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Haroon Lala
[email protected]I wasn't sure how the figs and feta would go together, but I was pleasantly surprised. This is a great recipe for a party.
Lirina Dhura
[email protected]I tried this recipe and it turned out great! Thanks for sharing.
Sk Md sa
[email protected]The roasted figs were heavenly! I'll definitely be making this recipe again.
Dissociative ID
[email protected]I love the contrast of the sweet figs and tangy feta. The toasts make it a perfect appetizer or snack.
Okello Justine
[email protected]This recipe was easy to follow and the result was impressive. My guests raved about the unique and delicious flavor.
Chris Thomas
[email protected]Roasted figs and feta spread toasts were a delightful treat! The combination of sweet roasted figs, creamy feta, and crunchy toasted bread was simply divine. I added a drizzle of honey for an extra touch of sweetness and it was perfection.