ROASTED FETA WITH HONEY
A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.
Provided by Sara Dickerman
Categories dinner, easy, for one, lunch, quick, weekday, dips and spreads, appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting. Place the feta in the dish and cover with the olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes.
- Preheat the broiler. Heat the honey in the microwave or over a pan of simmering water until it is fluid enough to be spread with a pastry brush and then paint the surface of the feta with it. Broil until the top of the cheese browns and just starts to bubble. Season to taste with black pepper. Serve immediately with pita wedges and, if desired, sliced heirloom tomatoes, roasted beets, nuts or pickled vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajkumar Rr
[email protected]Thank you for sharing this amazing recipe!
Christian Donald
[email protected]This recipe is a keeper. It's easy to make, delicious, and perfect for any occasion.
chiquita dean
[email protected]I'm so glad I found this recipe. It's now one of my go-to dishes for entertaining.
Cyrus Persia
[email protected]This dish is a must-try for any feta lover. It's creamy, flavorful, and addicting.
afghan star
[email protected]I highly recommend this recipe. It's a great way to impress your guests without spending a lot of time in the kitchen.
Najma Siraj
[email protected]This is one of my favorite recipes. It's so simple, but it's always a crowd-pleaser.
Mukasa Edmond
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Maktunu Brian
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Kid Play
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it can be served warm or cold.
Captain Nagy
[email protected]I love how versatile this recipe is. You can add any herbs or spices you like to customize it to your taste.
Betty Kangogo
[email protected]This is a great recipe for a quick and easy appetizer or side dish.
Malcolm Hyez
[email protected]I'm not usually a fan of feta, but this recipe changed my mind. The roasting process mellowed out the flavor and made it so creamy and delicious.
FOXY 212
[email protected]This was absolutely delicious! I made it for a party and everyone raved about it. The feta was so creamy and flavorful, and the honey and herbs added the perfect touch of sweetness and freshness.