ROASTED FENNEL WITH PARMESAN
Steps:
- Preheat oven to 375. Remove the stems and fronds from the bulb, cut horizontally into 1/3 - inch slices, fronds reserved. Lightly oil the bottom of a half sheet pan. Arrange the fennel on the pan. Sprinkle with salt and pepper, then with the Parmesan cheese. Bake until the fennel is fork-tender and the top is golden brown, about 45min. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
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Raja Azhar
[email protected]This dish was easy to make and very flavorful. The fennel was roasted perfectly and the Parmesan cheese added a nice touch of saltiness. I would definitely recommend this recipe.
Godidi Ikori
[email protected]I've made this dish several times and it's always a hit. The fennel is roasted perfectly and the Parmesan cheese adds a nice touch of flavor. It's a great side dish for any meal.
Rana abdullah
[email protected]This recipe is a great way to use up fennel. The roasted fennel is delicious and the Parmesan cheese adds a nice touch of flavor. I will definitely be making this dish again.
Panashe Zisengwe
[email protected]I made this dish for a party and it was a hit! Everyone loved the roasted fennel and the Parmesan cheese added a nice touch of flavor. I will definitely be making this dish again.
Md Mehedi Hasan Shuvo
[email protected]This dish was easy to make and very flavorful. The fennel was roasted perfectly and the Parmesan cheese added a nice touch of saltiness. I would definitely recommend this recipe.
Harun
[email protected]I've made this dish several times and it's always a hit. The fennel is roasted perfectly and the Parmesan cheese adds a nice touch of flavor. It's a great side dish for any meal.
Aster Gill
[email protected]This recipe is a great way to use up fennel. The roasted fennel is delicious and the Parmesan cheese adds a nice touch of flavor. I will definitely be making this dish again.
DJ NiROB
[email protected]I made this dish for a party and it was a hit! Everyone loved the roasted fennel and the Parmesan cheese added a nice touch of flavor. I will definitely be making this dish again.
Muhammad Anas
[email protected]This dish was easy to make and very flavorful. The fennel was roasted perfectly and the Parmesan cheese added a nice touch of saltiness. I would definitely recommend this recipe.
ARMAN J.R
[email protected]I followed the recipe exactly and the fennel turned out great! It was roasted to perfection and the Parmesan cheese added a nice touch of flavor. I will definitely be making this dish again.
Jamie Gottage
[email protected]This was a great recipe! The fennel was roasted perfectly and the Parmesan cheese added a nice touch of flavor. I would definitely make this dish again.
Beinomugisha Leonard
[email protected]I've made this dish a few times now and it's always a hit. The roasted fennel is so flavorful and the Parmesan cheese adds a nice touch of richness. It's a great side dish for any meal.
Raven Hanks
[email protected]This is a great recipe! The fennel is roasted to perfection and the Parmesan cheese adds a nice touch. I would recommend this recipe to anyone looking for a healthy and flavorful side dish.
Ahmed Abubakar Lame
[email protected]I made this dish last night and it was delicious! The fennel was roasted perfectly and the Parmesan cheese added just the right amount of flavor. I will definitely be making this dish again.
chinenye anselem
[email protected]Roasted fennel with Parmesan is a simple yet elegant dish that is perfect for a weeknight meal or a special occasion. The fennel is roasted until tender and caramelized, and the Parmesan cheese adds a salty, nutty flavor.