Steps:
- Preheat oven to 375. Remove the stems and fronds from the bulb, cut horizontally into 1/3 - inch slices, fronds reserved. Lightly oil the bottom of a half sheet pan. Arrange the fennel on the pan. Sprinkle with salt and pepper, then with the Parmesan cheese. Bake until the fennel is fork-tender and the top is golden brown, about 45min. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raja Azhar
a.r@gmail.comThis dish was easy to make and very flavorful. The fennel was roasted perfectly and the Parmesan cheese added a nice touch of saltiness. I would definitely recommend this recipe.
Godidi Ikori
ikorigodidi67@gmail.comI've made this dish several times and it's always a hit. The fennel is roasted perfectly and the Parmesan cheese adds a nice touch of flavor. It's a great side dish for any meal.
Rana abdullah
arana70@gmail.comThis recipe is a great way to use up fennel. The roasted fennel is delicious and the Parmesan cheese adds a nice touch of flavor. I will definitely be making this dish again.
Panashe Zisengwe
zisengwe.p81@hotmail.co.ukI made this dish for a party and it was a hit! Everyone loved the roasted fennel and the Parmesan cheese added a nice touch of flavor. I will definitely be making this dish again.
Md Mehedi Hasan Shuvo
m97@yahoo.comThis dish was easy to make and very flavorful. The fennel was roasted perfectly and the Parmesan cheese added a nice touch of saltiness. I would definitely recommend this recipe.
Harun
harun@gmail.comI've made this dish several times and it's always a hit. The fennel is roasted perfectly and the Parmesan cheese adds a nice touch of flavor. It's a great side dish for any meal.
Aster Gill
aster-g@hotmail.comThis recipe is a great way to use up fennel. The roasted fennel is delicious and the Parmesan cheese adds a nice touch of flavor. I will definitely be making this dish again.
DJ NiROB
dn@hotmail.comI made this dish for a party and it was a hit! Everyone loved the roasted fennel and the Parmesan cheese added a nice touch of flavor. I will definitely be making this dish again.
Muhammad Anas
muhammad-a31@gmail.comThis dish was easy to make and very flavorful. The fennel was roasted perfectly and the Parmesan cheese added a nice touch of saltiness. I would definitely recommend this recipe.
ARMAN J.R
j-arman@yahoo.comI followed the recipe exactly and the fennel turned out great! It was roasted to perfection and the Parmesan cheese added a nice touch of flavor. I will definitely be making this dish again.
Jamie Gottage
g@gmail.comThis was a great recipe! The fennel was roasted perfectly and the Parmesan cheese added a nice touch of flavor. I would definitely make this dish again.
Beinomugisha Leonard
leonard.beinomugisha89@hotmail.frI've made this dish a few times now and it's always a hit. The roasted fennel is so flavorful and the Parmesan cheese adds a nice touch of richness. It's a great side dish for any meal.
Raven Hanks
h@aol.comThis is a great recipe! The fennel is roasted to perfection and the Parmesan cheese adds a nice touch. I would recommend this recipe to anyone looking for a healthy and flavorful side dish.
Ahmed Abubakar Lame
a_lame89@hotmail.co.ukI made this dish last night and it was delicious! The fennel was roasted perfectly and the Parmesan cheese added just the right amount of flavor. I will definitely be making this dish again.
chinenye anselem
chinenyeanselem@yahoo.comRoasted fennel with Parmesan is a simple yet elegant dish that is perfect for a weeknight meal or a special occasion. The fennel is roasted until tender and caramelized, and the Parmesan cheese adds a salty, nutty flavor.