ROASTED FENNEL WITH PARMESAN
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
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Devis segiibwa
[email protected]This was a great side dish. The fennel was roasted perfectly and the Parmesan added a nice flavor.
Kotton Ball
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fennel is roasted to perfection and the Parmesan adds a delicious salty flavor.
Jody Fleming
[email protected]This is a great recipe for roasted fennel. The fennel is caramelized and sweet, and the Parmesan adds a nice salty flavor.
Logan Holloran
[email protected]I made this last night and it was a hit! The fennel was perfectly roasted and the Parmesan gave it a great flavor.
Sohag 7
[email protected]This recipe is a great way to use fennel. The roasted fennel is caramelized and sweet, and the Parmesan adds a nice salty flavor.
Tesfu Chu
[email protected]This was a great side dish. The fennel was roasted perfectly and the Parmesan added a nice flavor.
Benjamin Tolamise
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fennel is roasted to perfection and the Parmesan adds a delicious salty flavor.
Easin Shak
[email protected]This is a great recipe for roasted fennel. The fennel is caramelized and sweet, and the Parmesan adds a nice salty flavor.
Evelyn Roberts
[email protected]I made this last night and it was a hit! The fennel was perfectly roasted and the Parmesan gave it a great flavor.
Sajjad Rahim
[email protected]This roasted fennel with Parmesan was a delicious and easy side dish. The fennel was caramelized and sweet, and the Parmesan added a nice salty flavor.