ROASTED FENNEL WITH CHICKPEAS
Make and share this Roasted Fennel With Chickpeas recipe from Food.com.
Provided by Charlotte J
Categories Oranges
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak chickpeas overnight in 8 cups of cold water.
- Drain the peas, rinse, and transfer to a large pot.
- Add the other 8 cups of water, baking powder and bring to a boil.
- Reduce to low and cook uncovered for 1 1/2 hours or until peas are soft.
- Drain and place in a large bowl.
- Preheat the oven to 300 degrees.
- Slice the fennel lengthwise into thin strips and lay in a deep pan.
- Add wine, oil, garlic, salt and white pepper, and mix well with a wooden spoon.
- Spread the mixture evenly in the pan and bake for 45 minutes, or until the fennel is soft and has absorbed most of the liquid.
- As this bakes, separate the oranges into sections, and remove the membrane from each section using a paring knife.
- Transfer the roasted fennel to the bowl with the chickpeas and mix well.
- Add orange sections, lemon juice, and more salt and white pepper to taste.
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Buck Nawf
[email protected]This recipe is a winner! It's flavorful, healthy, and easy to make.
Jimmy Young
[email protected]I love this recipe! It's easy to make and it's always a hit with my family.
Gohar khan
[email protected]This dish is a great way to get your daily dose of vegetables. It's healthy and delicious.
Brandon Clayton
[email protected]I'm not a big fan of fennel, but this recipe changed my mind. The roasted fennel was delicious and the chickpeas added a nice texture.
Amalia Insyirah
[email protected]This recipe is a keeper! It's simple to make and the flavors are amazing. I'll definitely be making it again.
Etse WIlson
[email protected]Delicious! The fennel was roasted to perfection and the chickpeas added a nice crunch. I loved the lemon-tahini sauce.
Tashkeel Gill
[email protected]This dish is so flavorful and easy to make. I love the combination of roasted fennel and chickpeas. I've made it several times and it's always a hit with my guests.
Lucia Mondragon
[email protected]I followed the recipe exactly and the dish turned out great. The fennel was tender and caramelized, and the chickpeas were crispy. I served it with a side of rice and it was a delicious and satisfying meal.
Lay Keyes
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I love the combination of roasted fennel and chickpeas. I've made it several times and it's always a hit with my family.
Gladys Diaz
[email protected]I'm not a vegan, but I'm always looking for ways to eat more plant-based meals. This recipe is a great option. The roasted fennel and chickpeas are a satisfying and delicious way to get your daily dose of vegetables.
Dannie Beats
[email protected]This dish is healthy and delicious. The roasted fennel and chickpeas are packed with nutrients and the lemon-tahini sauce is a great source of healthy fats. I feel good about serving this dish to my family.
Bawa Madugu
[email protected]I'm always looking for new and exciting ways to cook vegetables. This recipe is a great option. The roasted fennel and chickpeas are delicious and the lemon-tahini sauce is the perfect finishing touch.
Nirjal Cdy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted fennel and chickpeas. I served it with a side of mashed potatoes and they ate it all up.
Raees Baloch
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the roasted fennel and chickpeas. I will definitely be making this again.
Guy Guerine
[email protected]I followed the recipe exactly and the dish turned out great. The fennel was tender and caramelized, and the chickpeas were crispy. I served it with a side of rice and it was a delicious and satisfying meal.
Zaskia Vorster
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of roasted fennel and chickpeas. I've made it several times and it's always a hit with my guests.
Bijay Yonzan
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway. I was pleasantly surprised! The fennel was roasted until it was caramelized and slightly sweet. The chickpeas added a nice crunch and the lemon-tahini sauce was the perfect finishi
Charlet Hack
[email protected]This recipe is a great way to use up leftover fennel. I had some fennel that was starting to wilt and I didn't know what to do with it. I found this recipe and it was the perfect solution. The fennel was delicious roasted and the chickpeas added a ni
Md jakira Goldar
[email protected]Roasted fennel and chickpeas is a simple but flavorful dish that's perfect for a weeknight meal. The fennel is roasted until caramelized and the chickpeas add a nutty crunch. I served it with a side of quinoa and it was a hit with my family.