ROASTED FENNEL WITH APPLE CIDER REDUCTION
Steps:
- Add the apple cider to a small saucepot and place over medium-high heat. Bring to a boil and continue to cook until reduced to 1/3 cup, about 15 minutes. Set aside.
- Preheat the oven to 475 degrees F.
- Cut the tops of the fennel bulb and coarsely chop 2 tablespoons of the delicate frond leaves from the tops. Leaving the root end intact, cut the fennel bulb into 8 slices, lengthwise. Add the fennel to a large bowl and drizzle with the oil and 2 tablespoons of the reduced apple cider, tossing to coat. Add the rosemary, thyme and a generous pinch of salt and pepper and toss to combine. Arrange the fennel in a single layer on a baking sheet with space between each wedge. Roast until the fennel begins to brown, about 15 minutes, then flip the wedges and continue to roast until tender and browned on both sides, about 10 minutes more.
- Add the fennel to a serving dish and drizzle with the rest of the apple cider reduction and a sprinkle of fennel fronds. Serve warm.
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Matt Syuusei
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Shakill Yt
[email protected]I found this dish to be bland and uninspiring. I would not recommend it.
Ida Leseilane
[email protected]This recipe is not for beginners. It requires some skill and experience to get it right.
Carol Goodrich
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few adjustments.
salman tariq
[email protected]I would have liked the apple cider reduction to be a bit thicker. I might try adding a cornstarch slurry next time.
Luke Santos (Flamenco)
[email protected]I found that the fennel took longer to roast than the recipe stated. I ended up having to roast it for an extra 15 minutes.
Thomas Gonzales
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Keon Freeman
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fennel when it's in season.
Michael Onyema
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavors.
Vminkok
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to others.
Pat Rofhiwa
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The apple cider reduction helped to balance out the fennel's bitterness.
don Gmaing
[email protected]I love the combination of fennel and apple cider. This dish is a great way to showcase these two ingredients.
Ana Gugava
[email protected]This recipe is a keeper! The fennel was roasted to perfection and the apple cider reduction was divine. I served it over some grilled chicken and it was a hit.
Mahlomola Sekhaolelo
[email protected]Roasted fennel with apple cider reduction is a delightful dish that combines sweet and savory flavors perfectly. The fennel is roasted until caramelized and tender, while the apple cider reduction adds a rich and tangy sauce. This dish is sure to imp