ROASTED FENNEL TOMATO SAUCE
Roasting the fennel tempers the liquorice-like flavor and enhances the sweetness of this bulbous vegetable. A pinch of peperoncini adds spice. Use a short pasta (rigatoni, fusilli or cavatelli are all good choices). Adapted from a recipe by Blake Royer at Serious Eats, which he adapted from _The Splendid Table's How to Eaty Supper_.
Provided by DrGaellon
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 450°F Combine the fennel, onion, garlic, oil, chili flakes, fennel seeds, salt, and pepper in a roasting dish and roast, tossing once or twice during cooking, for 15 minutes.
- In the meantime, bring a pot of salted water to boil and cook the pasta until al dente. Reserve some pasta cooking water.
- After 15 minutes of roasting, stir the crushed tomatoes into the vegetables, combining well. Roast 5 to 10 minutes more, until the fennel is tender and starting to brown.
- Reserve 1 cup of the pasta cooking water. Drain the pasta and toss with the roasted vegetables and Parmesan, adding some pasta cooking water if necessary until the sauce is loosened and coats the pasta. Serve immediately.
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Pk. Sayyed
[email protected]This fennel tomato sauce is a great way to add some extra flavor to your pasta dishes. The fennel and tomatoes pair perfectly together, and the sauce is so easy to make. Plus, it's a healthy and affordable option for a weeknight meal.
abdul shakul
[email protected]I was looking for a new fennel recipe and decided to try this one. I'm so glad I did! The sauce is so flavorful and delicious. I used it on some chicken and it was a perfect match. I will definitely be making this again.
Audrey Dukes
[email protected]This fennel tomato sauce is a delicious and easy weeknight meal. I love the caramelized flavor of the fennel and the sweetness of the tomatoes. It's also a great way to use up leftover fennel and tomatoes.
Aina Fanhuel
[email protected]This sauce is amazing! I made it last night and served it over pasta, and it was a huge hit with my family. The fennel and tomatoes are a perfect combination, and the sauce is so flavorful and delicious. I will definitely be making this again!
Hansika madushani
[email protected]I was pleasantly surprised by how flavorful and easy to make this sauce was. The fennel and tomatoes pair perfectly together, and the addition of herbs and spices gives it a really nice dimension. I used it on some pasta, and it was a hit with my fam
Arianna Bartes
[email protected]This sauce is a great way to use up leftover fennel and tomatoes. It's also a healthy and affordable option for a weeknight meal. I served it over chicken, and it was a delicious and satisfying dish.
Cory Goben
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family. I especially love the caramelized fennel flavor. I've also tried it with different types of pasta, and it's always delicious.
Nalunkuma Diana
[email protected]This fennel tomato sauce is a great way to add some extra flavor to your pasta dishes. The fennel and tomatoes pair perfectly together, and the sauce is so easy to make. Plus, it's a healthy and affordable option for a weeknight meal.
Nyoh Martina
[email protected]I was looking for a new fennel recipe and decided to try this one. I'm so glad I did! The sauce is so flavorful and delicious. I used it on some chicken and it was a perfect match. I will definitely be making this again.
Lequita Fields
[email protected]This sauce is amazing! I made it last night and served it over pasta, and it was a huge hit with my family. The fennel and tomatoes are a perfect combination, and the sauce is so flavorful and delicious. I will definitely be making this again!
Yunus Sheik
[email protected]This fennel tomato sauce is a delicious and easy weeknight meal. I love the caramelized flavor of the fennel and the sweetness of the tomatoes. It's also a great way to use up leftover fennel and tomatoes.
Atif Iqbal
[email protected]I love the combination of fennel and tomatoes in this sauce. It's so fresh and flavorful. I also appreciate that it's a relatively healthy dish, and it's easy to make vegan or vegetarian by omitting the Parmesan cheese.
Chicha Christian
[email protected]This sauce is a great way to use up leftover fennel and tomatoes. It's also a healthy and affordable option for a weeknight meal. I served it over chicken, and it was a delicious and satisfying dish.
Masande Kwelimfene
[email protected]I was pleasantly surprised by how flavorful and easy to make this sauce was. The fennel and tomatoes pair perfectly together, and the addition of herbs and spices gives it a really nice dimension. I used it on some pasta, and it was a hit with my fam
Adriana Ibro
[email protected]This fennel and tomato sauce is a delicious and versatile dish that can be used in a variety of dishes. I especially enjoyed the caramelized fennel flavor that added a depth of flavor to the sauce. It was also very easy to make, and I will definitely