ROASTED FENNEL SALAD
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Trim the fennel, reserving a handful of green fronds. Cut into slices about 1/4-inch thick. Heat a little olive oil in a saute pan, and, working in batches and seasoning with salt and pepper as you go, fry the fennel on both sides until golden and tender. As the fennel is done, arrange it on a serving platter.
- Zest the orange and set the zest aside. Remove the skin with a sharp knife, taking care to remove all the white pith from the fruit. Discard the peel. Cut out the orange sections, arranging over the fennel, and squeeze the orange juice over the whole salad.
- Slice the onion into paper thin rings and arrange over the salad. Scatter over the olives and pine nuts. Squeeze over lemon juice, to taste. Drizzle over a little more olive oil. Finally, scatter over the reserved fennel fronds. Serve.
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Anas King999
[email protected]This is a great salad for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Mehar Nawaz
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The orange and walnuts really helped to balance out the flavor of the fennel.
Offei Francis
[email protected]This salad is a great way to use up leftover roasted fennel.
Andiswa Mbatha
[email protected]I added some crumbled goat cheese to my salad. It was a delicious addition.
miton chakma
[email protected]I didn't have any walnuts, so I used pecans instead. They worked just as well.
Andre Porter
[email protected]The fennel was a bit tough. I think I'll roast it for a little longer next time.
Wade Autenreith
[email protected]This salad is a bit too sweet for my taste. I think I'll try using less orange juice next time.
Frimpong Jeff
[email protected]I've made this salad several times now, and it's always a winner. It's a great salad to serve for lunch or dinner, and it's also a great side dish for grilled or roasted meats.
Amsar Serif
[email protected]This salad is a great make-ahead dish. You can roast the fennel and make the dressing ahead of time, and then just assemble the salad when you're ready to serve it.
Muhwezi Victoria
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved it.
Younas Jamali
[email protected]The dressing is simple, but it really brings the salad together.
Hamziii Awan009
[email protected]This salad is a great way to get your daily dose of vegetables.
Nabil Hankir
[email protected]I love the combination of fennel and orange. The two flavors really complement each other well.
Junaidkhan Khan
[email protected]This salad is a great way to use up leftover fennel. I had some roasted fennel leftover from a previous recipe, and this salad was the perfect way to use it up.
zephora fezile Malaza
[email protected]I've never been a big fan of fennel, but this salad changed my mind. The roasting process really brought out the sweetness of the fennel, and the orange and walnuts added a nice touch of brightness and crunch.
Nicole Brian
[email protected]This roasted fennel salad was a delightful surprise! The fennel was perfectly roasted, with a slightly caramelized exterior and a tender, flavorful interior. The combination of fennel, orange, and walnuts was inspired, and the dressing was a perfect