ROASTED FENNEL, CHICKPEAS, PEPPERS, AND GRAPES
This easy method seals ingredients into a caramelized crust. Here, peppers and fennel take particularly well to high-heat roasting, while juicy grapes bring a welcome burst of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Thinly slice garlic. Halve and thinly slice fennel, leaving the core intact. Stem and seed bell peppers, and cut into 1/2-inch slices. Divide vegetables, grapes, and chickpeas, rinsed and drained, between two rimmed baking sheets.
- Drizzle each sheet with oil and toss with oregano, salt, and pepper, to taste.
- Place in oven and roast, rotating sheets once, until vegetables are golden brown and grapes are beginning to burst, about 25 to 30 minutes. Remove vegetables and any pan juices; transfer to a serving platter. Serve warm.
Nutrition Facts : Calories 349 g, Fat 17 g, Protein 7 g, Sodium 156 g
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Mwinyele A Francisca
[email protected]I'm not a big fan of fennel, but I thought I'd give this recipe a try. I was pleasantly surprised! The fennel was roasted perfectly and had a nice smoky flavor. I'll definitely be making this again.
Shahibul islam
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less grapes.
ZohaiB BaBa
[email protected]I followed the recipe exactly but my dish didn't turn out as flavorful as I expected. I think I might have roasted the vegetables for too long.
M JIHAD
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Biira Pophia
[email protected]I've made this dish several times and it's always a winner. The combination of flavors is amazing and the roasted vegetables are always a hit. I highly recommend this recipe!
Grace And Mercy Channel
[email protected]This was a delicious and healthy meal. I made it for a potluck and it was a big hit. The roasted vegetables were perfectly tender and flavorful.
Tanmay Nag
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a bit of chopped fresh parsley or cilantro to the dressing for extra flavor.
Christine Begay
[email protected]This dish was easy to make and really delicious. I used red grapes instead of green and they added a nice pop of color. I also added a bit of honey to the dressing to give it a little extra sweetness. Overall, I really enjoyed this recipe and would d
Rupesh Sharma2
[email protected]I tried this recipe last night and it was a hit! My family loved the roasted vegetables and the chickpeas added a nice crunch. The grapes added a touch of sweetness that balanced out the savory flavors. I will definitely be making this again.
Eukaro William
[email protected]This dish was a delight! The combination of roasted fennel, chickpeas, peppers, and grapes was unique and flavorful. I loved the sweet and savory balance, and the addition of feta cheese added a nice tang. I'll definitely be making this again!