ROASTED FENNEL AND POTATOES
Steps:
- Pre-heat oven to 350 degrees F.
- Place a large roasting tray into the oven to heat it up. When hot remove from oven and add a drizzle of olive oil. Toss potatoes, fennel and garlic onto hot sheet tray, season with salt and pepper and place into oven on a lower rack (below the veal roast). Roast for 60 minutes until golden and caramelized.
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Mugusenga Jeannepo
mugusengajeannepo@gmail.comI made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavor of the roasted fennel.
shahzeb ali kanasro
shahzeb-a@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted potatoes and didn't even notice the fennel.
LAURIE ANN MALINA
laurie-a@gmail.comI added some chopped rosemary to the roasting pan and it gave the dish a wonderful herbacious flavor.
Ssekizinvu Hakim
ssekizinvuh@yahoo.comI've never roasted fennel before, but this recipe made it easy. The fennel and potatoes were perfectly roasted and had a delicious flavor.
Lisa Buford
b@yahoo.comThis dish is a great side dish for any roasted meat or fish.
Kason Rieg
k.r@hotmail.comI'm not a big fan of fennel, but I thought I'd give this recipe a try. I was pleasantly surprised! The fennel was roasted to perfection and had a lovely caramelized flavor.
Bensme Hejen
bensme_hejen18@gmail.comDelicious! I followed the recipe exactly and it turned out perfectly.
Khan Hamza
hamza.k@gmail.comThe roasted fennel was a bit too strong for my taste. Next time I'll use less of it.
Suan Shrestha
shrestha_suan76@aol.comYum! I roasted the fennel and potatoes at a slightly higher temperature for a crispier texture. Served with a simple lemon-tahini sauce and it was delicious.
Tati Gu
g26@gmail.comThis recipe is a great way to use up leftover fennel. I also added some chopped carrots and celery to the roasting pan and it turned out great.
Dennis Bentum
bentum@yahoo.comI've made this dish several times and it's always a hit. My family loves the crispy potatoes and the fennel adds a nice touch of anise flavor.
New Station
new.s@gmail.comThis recipe was absolutely delightful! The roasted fennel and potatoes were perfectly tender and flavorful. I loved the combination of sweet and savory flavors.