ROASTED FENNEL AND PEAR SALAD WITH BASALMIC-PEAR DRESSING
Categories Salad Food Processor Fruit Side Roast Low Cal Wheat/Gluten-Free Pear Fennel Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 °F. Arrange pears, cut side up, in 8x8x2-inch glass baking dish; add fennel. Drizzle olive oil and chicken broth over pears and fennel. Roast 10 minutes. Turn pears and fennel over and roast until pears are just tender, about 5 minutes longer. Using slotted spoon, transfer pears to plate. Continue roasting fennel until tender, about 15 minutes longer. Transfer fennel to plate with pears, reserving any cooking liquid. Thinly slice fennel and 2 pear halves lengthwise. Cool completely.
- Peel remaining 2 pear halves. Transfer peeled pears to processor. Add reserved cooking liquid and vinegar to processor and blend until very smooth. Season dressing with salt and pepper.
- Divide greens among 4 plates. Top with fennel and pear slices. Drizzle some dressing over each salad. Serve, passing remaining dressing separately.
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Destination anchor
[email protected]This salad is amazing! I'm not usually a fan of fennel, but the roasting really mellows it out and brings out its sweetness. The pears and walnuts add a nice crunch and the dressing is the perfect finishing touch. I'll definitely be making this salad
Ali Rasool
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the dressing was a perfect complement. I will definitely be making this salad again.
Frank Iole
[email protected]This salad is delicious! The roasted fennel and pears are a perfect combination, and the dressing is amazing. I will definitely be making this salad again.
Ralph Verdugo
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually serve it with grilled chicken or fish, but it's also great on its own. Thanks for sharing!
md sopik sopik
[email protected]This salad is a keeper! I've made it several times now and it's always a hit. The roasted fennel and pears are so flavorful and the dressing is the perfect complement. I highly recommend it!
Tinasia Sanders
[email protected]I made this salad for lunch today and it was delicious! I used a combination of red and green pears, and the colors looked beautiful on the plate. The dressing was also really good. I will definitely be making this salad again.
Robloxhris
[email protected]I'm so glad you all are enjoying this recipe! It's one of my favorites. If you're looking for a variation, try adding some crumbled blue cheese or roasted beets. They both pair really well with the roasted fennel and pears.
sasasasa sasasasa
[email protected]This salad is amazing! I'm not usually a big fan of fennel, but the roasting really mellows it out and brings out its sweetness. The pears and walnuts add a nice crunch and the dressing is the perfect finishing touch. I'll definitely be making this s
Ahmad J
[email protected]I've been looking for a new salad recipe to try and this one definitely fits the bill. The roasted fennel and pears give it a really nice depth of flavor. I also love the addition of the walnuts and goat cheese. Thanks for sharing!
Rose Kitten
[email protected]I made this salad for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the dressing was a perfect complement. I will definitely be making this salad again.
SK Joni Hasan
[email protected]This salad is a delightful combination of sweet and savory flavors. The roasted fennel and pears are perfectly caramelized, and the balsamic pear dressing adds a tangy kick. I highly recommend it!