ROASTED FENNEL AND CARROTS WITH PECORINO
Make and share this Roasted Fennel and Carrots With Pecorino recipe from Food.com.
Provided by AmandaInOz
Categories Vegetable
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Lightly oil 13x9x2-inch glass baking dish. Layer sliced fennel and carrots in dish, sprinkling layers with salt and pepper.
- Sprinkle with thyme, then cheese. Drizzle with oil.
- Bake until vegetables are tender and top is golden brown, about 1 1/4 hours.
- Sprinkle with fronds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #easy #european #italian #carrots #4-hours-or-less
You'll also love
Tomisin Omadeli
omadeli-tomisin@hotmail.co.ukOverall, I wasn't a big fan of this dish.
Agyekum Kwaku Williams
w-a@hotmail.comThe carrots were a bit too hard for my liking.
Gloria Mokwena
g-mokwena54@hotmail.comI found the fennel to be a bit overpowering.
Eddie Frencher
e@hotmail.comThis dish is a bit bland for my taste.
Samra Ayaz
samra@yahoo.comI'm not a big fan of fennel, but I really enjoyed this dish.
Sukulal Lama
lama_s88@aol.comThis dish is a great make-ahead meal. You can roast the fennel and carrots ahead of time and then just reheat them when you're ready to serve.
Eity Rahaman
eity_rahaman6@hotmail.frI'm so glad I found this recipe. It's a new favorite in my household.
Nonkou Djifa
d100@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Rizwan Asghar
a.r22@gmail.comI love that this dish is so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
Anamol Sunar
sunar_anamol83@yahoo.comThis is a delicious and healthy dish that's perfect for a light lunch or dinner.
Brandon Maness
maness-b@gmail.comI've made this dish several times and it's always a hit.
prince prantho
p_p100@yahoo.comThis dish is a great way to use up leftover roasted fennel and carrots.
Amjid Hussan
hamjid88@gmail.comI'm not a big fan of fennel, but I really enjoyed this dish. The fennel was roasted until it was caramelized and tender, and it had a really nice flavor.
Junior Kgomongwe
kgomongwe_j57@hotmail.frI made this dish for my family and they all loved it. Even my picky kids ate it up!
Jenisis Minjares
m.j13@gmail.comThe pecorino cheese is a great addition to this dish. It adds a salty, nutty flavor that balances out the sweetness of the fennel and carrots.
Ayaan Malik
a@gmail.comI love the combination of fennel and carrots. They're both so flavorful and roasting them brings out their sweetness.
Awais hussain
a_hussain@gmail.comThis dish is easy to make and perfect for a weeknight meal.
Yo superlas b kangar
kangar_y@yahoo.comRoasted fennel and carrots with pecorino is a simple but delicious dish. The fennel and carrots are roasted until caramelized and tender, and the pecorino cheese adds a salty, nutty flavor.