ROASTED FENNEL AND CARROTS WITH PECORINO
Make and share this Roasted Fennel and Carrots With Pecorino recipe from Food.com.
Provided by AmandaInOz
Categories Vegetable
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Lightly oil 13x9x2-inch glass baking dish. Layer sliced fennel and carrots in dish, sprinkling layers with salt and pepper.
- Sprinkle with thyme, then cheese. Drizzle with oil.
- Bake until vegetables are tender and top is golden brown, about 1 1/4 hours.
- Sprinkle with fronds.
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Tomisin Omadeli
[email protected]Overall, I wasn't a big fan of this dish.
Agyekum Kwaku Williams
[email protected]The carrots were a bit too hard for my liking.
Gloria Mokwena
[email protected]I found the fennel to be a bit overpowering.
Eddie Frencher
[email protected]This dish is a bit bland for my taste.
Samra Ayaz
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish.
Sukulal Lama
[email protected]This dish is a great make-ahead meal. You can roast the fennel and carrots ahead of time and then just reheat them when you're ready to serve.
Eity Rahaman
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Nonkou Djifa
[email protected]This dish is a great way to get your kids to eat their vegetables.
Rizwan Asghar
[email protected]I love that this dish is so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
Anamol Sunar
[email protected]This is a delicious and healthy dish that's perfect for a light lunch or dinner.
Brandon Maness
[email protected]I've made this dish several times and it's always a hit.
prince prantho
[email protected]This dish is a great way to use up leftover roasted fennel and carrots.
Amjid Hussan
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The fennel was roasted until it was caramelized and tender, and it had a really nice flavor.
Junior Kgomongwe
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Jenisis Minjares
[email protected]The pecorino cheese is a great addition to this dish. It adds a salty, nutty flavor that balances out the sweetness of the fennel and carrots.
Ayaan Malik
[email protected]I love the combination of fennel and carrots. They're both so flavorful and roasting them brings out their sweetness.
Awais hussain
[email protected]This dish is easy to make and perfect for a weeknight meal.
Yo superlas b kangar
[email protected]Roasted fennel and carrots with pecorino is a simple but delicious dish. The fennel and carrots are roasted until caramelized and tender, and the pecorino cheese adds a salty, nutty flavor.