ROASTED FENNEL AND CARROTS WITH PECORINO
Provided by Giada De Laurentiis
Categories Cheese Vegetable Side Roast Easter Low Fat Vegetarian Low Cal High Fiber Fennel Carrot Spring Thyme Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Lightly oil 13x9x2-inch glass baking dish. Layer sliced fennel and carrots in dish, sprinkling layers with salt and pepper. Sprinkle with thyme, then cheese. Drizzle with oil. Bake until vegetables are tender and top is golden brown, about 1 1/4 hours. Sprinkle with fronds.
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#time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #easy #european #italian #carrots #4-hours-or-less
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muhammad aayan
[email protected]This was a great side dish for my roasted chicken. The fennel and carrots were flavorful and the pecorino cheese added a nice touch.
Ozair Khan
[email protected]I'm not a huge fan of fennel, but I really enjoyed this dish. The carrots were perfectly roasted and the pecorino cheese added a nice touch.
Adashu Amajikhe
[email protected]This was a great side dish for my roasted chicken. The fennel and carrots were flavorful and the pecorino cheese added a nice touch.
Georgia Pullen
[email protected]I loved this dish! The fennel and carrots were roasted perfectly and the pecorino cheese added a nice salty flavor.
M ahtesham00
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Big Depressy
[email protected]I made this dish for my family and they all loved it. The fennel and carrots were roasted to perfection and the pecorino cheese added a nice touch.
Elisha Steigmeier
[email protected]This was a great side dish for my roasted chicken. The fennel and carrots were flavorful and the pecorino cheese added a nice touch.
Edward Leggett
[email protected]I'm not a huge fan of fennel, but I really enjoyed this dish. The carrots were perfectly roasted and the pecorino cheese added a nice touch.
Biraven PRINCE
[email protected]This was a great side dish for my roasted chicken. The fennel and carrots were flavorful and the pecorino cheese added a nice touch.
The Sohag
[email protected]I loved this dish! The fennel and carrots were roasted perfectly and the pecorino cheese added a nice salty flavor.
djridoy khan
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
MD Juy
[email protected]I made this dish for my family and they all loved it. The fennel and carrots were roasted to perfection and the pecorino cheese added a nice touch.
Smar Cell
[email protected]This was a great side dish for my roasted chicken. The fennel and carrots were flavorful and the pecorino cheese added a nice salty flavor.
Natasha Khan
[email protected]I'm not a huge fan of fennel, but I really enjoyed this dish. The carrots were perfectly roasted and the pecorino cheese added a nice touch.
Mehboob Khan
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination of the fennel and carrots. I will definitely be making this again.
Sahana Aktar
[email protected]Delicious and easy to make! I followed the recipe exactly and it turned out perfectly. The fennel and carrots were roasted to perfection and the pecorino cheese added a nice salty flavor.