ROASTED FENNEL AND BABY CARROTS
Categories Vegetable Side Roast Christmas Easter Vegetarian Quick & Easy Low/No Sugar Fennel Carrot Spring Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 450°F. (If you are making just this dish, you can put oven rack in middle position and roast vegetables on that rack throughout.)
- Toss carrots and fennel with olive oil, water, fennel seeds, salt, and pepper and arrange in 1 layer in a 17- by 11-inch shallow baking pan. Cover pan with foil and roast vegetables in lower third of oven 10 minutes, then uncover and roast, turning occasionally, 10 minutes more. Switch pan to upper third of oven and roast until vegetables are tender and browned, about 10 minutes more.
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Greg Ward
[email protected]I can't wait to try this recipe.
MD momjed Hossen
[email protected]Roasted fennel and baby carrots are a delicious and healthy side dish.
Angel Kingsley
[email protected]This recipe is a must-try.
Haley Cribbs
[email protected]I highly recommend this recipe.
Raja kaami
[email protected]This is a great recipe for beginners.
Jani 1235 Jani rahmani
[email protected]I will definitely be making this recipe again.
Isaac Azan
[email protected]This recipe is a keeper!
Amber Baadjies
[email protected]Roasted fennel and baby carrots are a great side dish for any occasion.
Dana Bhagwandeen
[email protected]This recipe is easy to follow and the results are delicious. The fennel and carrots are roasted to perfection and the honey glaze is the perfect finishing touch.
Arslan Ahmed
[email protected]I'm not a big fan of fennel, but I really enjoyed this recipe. The roasting process mellowed out the flavor of the fennel and the honey glaze was a perfect complement.
Dj Classic
[email protected]This is a simple but delicious recipe. The fennel and carrots are roasted until caramelized and the honey glaze adds a nice touch of sweetness.
Muhammad Ifran
[email protected]I made this recipe for a potluck and it was a big hit! The vegetables were roasted perfectly and the honey glaze was delicious.
Esther Nnachebe
[email protected]This is a great recipe for a healthy and flavorful side dish. The fennel and carrots are roasted to perfection and the honey glaze adds a touch of sweetness.
Prince Mainul
[email protected]I love this recipe because it's so versatile. You can serve the roasted fennel and carrots as a side dish, or you can add them to salads, sandwiches, or wraps.
Bonafide Thundacat
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted fennel and carrots are sweet and flavorful, and the honey glaze makes them even more appealing.
Bakarr Kondeh
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The fennel and carrots roasted together beautifully and the addition of honey and thyme gave them a really nice flavor.
Gabby Frailan
[email protected]The roasted fennel and baby carrots were a hit at my dinner party! Everyone loved the unique flavor combination and the vegetables were cooked perfectly.
Aqib Laar
[email protected]I was really impressed with how easy this recipe was to follow. Even if you're a beginner cook, you'll be able to make this dish without any problems.
Zaid With Tech
[email protected]This recipe is a great way to enjoy the natural sweetness of fennel and carrots. The roasting process caramelizes the vegetables, giving them a delicious depth of flavor.