ROASTED FENNEL
Raw, fennel is cool and crunchy. Cooked, fennel turns mellow and the flesh softens; it is perfect as a side dish for fish or chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees. Trim fennel bulbs. Halve bulbs lengthwise; slice lengthwise into 1/2-inch-thick pieces.
- On a rimmed baking sheet, toss fennel with oil; season with salt and pepper. Roast, turning once, until browned, 25 to 30 minutes.
Nutrition Facts : Calories 65 g, Fat 3 g, Protein 1 g
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Nicola Seymour
[email protected]This recipe is easy to make and the roasted fennel is delicious. I'll definitely be making this again.
md imran mollah
[email protected]I'm not a big fan of fennel, but this recipe changed my mind. The roasted fennel was delicious and I'll definitely be making this recipe again.
Waheed Soomro
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the roasted fennel and they always ask for seconds.
Taiwo Ajayi
[email protected]I've made this recipe several times and it's always a hit. The fennel is always tender and flavorful, and the orange and thyme add a really nice touch.
Nadim Mahmud Mridul
[email protected]Roasted fennel is a healthy and delicious side dish. This recipe is easy to follow and the fennel turns out perfect every time.
Kabugho Jacklyn
[email protected]I love the combination of fennel, orange, and thyme. This recipe is a great way to showcase these flavors.
Ana Rivera
[email protected]This recipe is a great way to use up fennel. I had some leftover fennel in my fridge and I wasn't sure what to do with it. I found this recipe online and it turned out great!
Lens Yambenu
[email protected]I made this recipe last night and it was a hit! My family loved the roasted fennel and the orange and thyme added a really nice flavor.
Naqash Manzoor
[email protected]Roasted fennel is one of my favorite vegetables. This recipe is simple and easy to follow, and the fennel turns out perfectly tender and flavorful.
dabi the kil master
[email protected]I've never cooked fennel before, but this recipe made it easy. The instructions were clear and concise, and the end result was a delicious and healthy dish.
khem Raj
[email protected]This roasted fennel recipe is a winner! The fennel was caramelized and flavorful, and the orange and thyme added a delicious brightness. I served it as a side dish with roasted chicken, and it was a perfect accompaniment.