ROASTED FAN-SHAPED POTATOES
These wonderful oven-roasted potatoes are very pretty to serve-the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. -Eunice Stoen Decorah, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425° for 30 minutes., Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown.
Nutrition Facts : Calories 382 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 9g protein.
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Raj Hridoy
[email protected]I can't wait to try these potatoes with different seasonings.
Raqib Mughal
[email protected]I made these potatoes in a cast iron skillet. They turned out great!
Michael Allchin
[email protected]I overcooked these potatoes a little bit. They were still good, but they were a little bit too crispy.
Ashikul Islam Fahim
[email protected]These potatoes were a little bit bland for my taste. I think I would add some more seasoning next time.
Jitu Hossain
[email protected]I added some garlic powder to these potatoes for extra flavor. They were delicious!
Mustofa Muhammed
[email protected]I didn't have any fresh thyme on hand, so I used dried thyme instead. The potatoes still turned out great.
Preeti rai
[email protected]These potatoes were a great way to use up some leftover potatoes. They were easy to make and turned out really well.
Mujahid Islam
[email protected]I wasn't sure how these potatoes were going to turn out, but I was pleasantly surprised. They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Rating Regards
[email protected]These potatoes were a little bit time-consuming to make, but they were well worth the effort. They were so delicious and everyone at my party raved about them.
Anca T
[email protected]I made these potatoes for my family and they were a huge success. My kids loved them and even my picky husband ate them all.
Nsubuga Bashir
[email protected]These potatoes were a hit at my dinner party. Everyone loved them and asked for the recipe.
Ashlyn Hulsey
[email protected]I loved the way these potatoes looked when they were finished. They were so elegant and perfect for a special occasion.
Bint e Saddique
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious! I will definitely be making them again.