ROASTED FALL VEGETABLE SALAD WITH SQUASH, CARROTS, PEARS, AND FIGS
Sweet, savory, and seasonal, this salad from TV chef Nora Singley is sure to become a family favorite. Also try: Roasted Fall Salad with Parsnips, Brussels Sprouts, and Grapes
Provided by Martha Stewart
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees. Place a rimmed baking sheet on the upper and lower third racks each.
- In a large bowl, combine carrots, squash, figs, pear, garlic, and thyme. Add olive oil and season with coarse salt and pepper; toss to combine.
- Remove hot baking sheets from oven and divide vegetable and fruit mixture evenly between them, spreading in an even layer. Return baking sheets to oven and roast, stirring occasionally, until golden brown and tender, about 35 minutes, rotating baking sheets from top to bottom halfway through baking.
- Remove baking sheets from oven and drizzle with vinegar; shake to combine. Transfer to a serving platter; drizzle with olive oil and garnish with thyme leaves. Season with sea salt and serve.
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Cheryl Lawrence
[email protected]I love the pop of sweetness and crunch that the pears and figs add to this salad.
Vern Harkin
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
paul grienen
[email protected]I can't wait to make this salad again!
MD Fazlul Huqu Fazlu
[email protected]This salad is also a great way to use up leftover roasted vegetables.
Afzal rajpoot
[email protected]I served this salad with a side of grilled chicken and it was a delicious meal.
Tulesh Roy
[email protected]I used a variety of squashes in this salad and it turned out great. I think butternut squash and acorn squash worked the best.
Narissa Carter
[email protected]I added some chopped walnuts to the salad and it gave it a nice crunch.
Mark Mark
[email protected]I'm not usually a fan of roasted vegetables, but I really enjoyed this salad. The dressing is amazing.
Charzxdunkin Love
[email protected]I made this salad for a party and it was a big success. Everyone loved it!
Areeha Jameel
[email protected]I love how easy this salad is to make. It's perfect for busy weeknights when I don't have a lot of time to cook.
Choadry Zain
[email protected]I tried this recipe and it was a hit! The combination of squash, carrots, pears, and figs was perfect.
Benjamingold Benjamin
[email protected]This is a must-try salad for anyone who loves roasted vegetables and is looking for a unique and flavorful dish.