ROASTED FALL VEGETABLE AND RICOTTA PIZZA
Steps:
- 1.Preheat oven to 475 degrees. Brush a large baking sheet (preferably rimless) with oil, or line with parchment paper, if desired, for easy cleanup. 2.On a lightly floured surface, roll and stretch dough into a 12-by-16-inch oval (or as large as will fit on baking sheet); transfer to sheet. 3.Sprinkle dough with half the mozzarella. Scatter vegetables on top, and dollop with ricotta; sprinkle with remaining mozzarella and, if using, rosemary. Drizzle with olive oil; season with salt and pepper. Bake until bubbling and golden, 20 to 25 minutes. Serve.
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LuLu Rod
[email protected]I love this pizza! It's so flavorful and the crust is perfectly crispy.
Kanxi Tamang
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
shahzad kiani
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Joseph Jayroe
[email protected]This was the first time I've ever made pizza from scratch and it turned out great! I'll definitely be making this again.
Yahavoni
[email protected]I'm not usually a fan of ricotta cheese, but it was surprisingly good on this pizza.
Hassan Gaming
[email protected]This pizza is so easy to make and it's absolutely delicious. I love that I can use whatever vegetables I have on hand.
Emmy Daniel
[email protected]I've made this pizza several times now and it's always a hit. It's a great recipe to have on hand.
Ibrahim Batour
[email protected]This pizza is a great way to use up leftover roasted vegetables. It's also a delicious and easy meal.
Humz√£ G Humz√£ G
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
black night
[email protected]This was the best pizza I've ever had! The crust was perfectly crispy and the toppings were amazing.
Augustine Andoh
[email protected]I'm not a big fan of pizza, but this one was really good. The roasted vegetables were especially tasty.
Abubakkor siddik
[email protected]This pizza is so easy to make and it's absolutely delicious. I love the combination of roasted vegetables and ricotta cheese.
Fre Ramm
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and the toppings were flavorful.
Og Lebrawn
[email protected]I've made this pizza several times now and it's always a hit. It's a great way to use up leftover roasted vegetables.
Alessia Manolache
[email protected]I made this pizza for my family and they all loved it. Even my picky kids ate it up!
MD Shajon
[email protected]This was my first time making pizza from scratch and it turned out great! The instructions were easy to follow and the pizza was delicious.
Sibusiso Mabuza
[email protected]I'm not usually a fan of ricotta cheese, but it was surprisingly good on this pizza. The combination of flavors and textures was perfect.
Rhys Owen
[email protected]Great recipe! I made this for a party and everyone loved it. The roasted vegetables were especially delicious.
Umer JAVED
[email protected]This pizza was a hit! The roasted vegetables were perfectly caramelized and the ricotta cheese added a creamy richness. I'll definitely be making this again.