ROASTED FALL VEGETABLE AND RICOTTA PIZZA

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Roasted Fall Vegetable and Ricotta Pizza image

Top this vegetable pizza with your favorite roasted winter squash.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Butternut Squash Recipes

Time 50m

Number Of Ingredients 8

Olive oil, for baking sheet and drizzling
Flour, for dusting surface
1 pound store-bought pizza dough, fresh, or thawed if frozen
8 ounces part-skim mozzarella cheese, grated (about 2 cups)
6 cups (about 1/2 recipe) Roasted Fall Vegetables, drained and coarsely cut
1 cup part-skim ricotta cheese
1 tablespoon fresh rosemary leaves, (optional)
Coarse salt and ground pepper

Steps:

  • Preheat oven to 475 degrees. Brush a large baking sheet (preferably rimless) with oil, or line with parchment paper, if desired, for easy cleanup.
  • On a lightly floured surface, roll and stretch dough into a 12-by-16-inch oval (or as large as will fit on baking sheet); transfer to sheet.
  • Sprinkle dough with half the mozzarella. Scatter vegetables on top, and dollop with ricotta; sprinkle with remaining mozzarella and, if using, rosemary. Drizzle with olive oil; season with salt and pepper. Bake until bubbling and golden, 20 to 25 minutes. Serve.

Angel Khoza
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I will definitely be making this again!


Yuna San
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The ricotta added a nice tang.


sophia dickson
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The roasted vegetables were perfectly caramelized.


Usman Sajjad
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I loved the combination of flavors in this pizza.


Maseke Matutu
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This pizza was easy to make and turned out great!


Anich Miya
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This pizza was delicious! I would definitely recommend it.


Gita Kumari Khadka
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This pizza was a bit too expensive for my taste. I would recommend looking for a cheaper recipe.


Sahar Feizabadi
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The ricotta on this pizza was a bit too runny. I would recommend using a thicker ricotta next time.


Jhelum Updates
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This pizza was a bit bland. I would recommend adding more spices and herbs to the roasted vegetables.


mubembe leonard
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The crust on this pizza was a bit too thick for my liking, but the toppings were delicious. I would recommend using a thinner crust next time.


Angel Limones
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This pizza was a bit too oily for my taste, but the flavors were good. I would recommend using less olive oil next time.


Billy Torres
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I was pleasantly surprised by how delicious this pizza was. The roasted vegetables added a lot of flavor and the ricotta was a nice touch. I would definitely recommend this recipe.


Cool Girl
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This pizza was easy to make and turned out great! The crust was crispy and the vegetables were roasted to perfection. I will definitely be making this again.


Paty Delgado
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I loved the combination of flavors in this pizza. The roasted vegetables were perfectly caramelized and the ricotta added a nice tang. I would definitely recommend this recipe.


Galen Massey
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This pizza was a hit with my family! The roasted vegetables were flavorful and the ricotta added a creamy richness. I will definitely be making this again.