ROASTED ENCHILADAS WITH TOMATILLO SAUCE
Steps:
- To make tomatillo sauce: Cook tomatillos in pot of boiling water 3-4 minutes, or until soft (like a ripe plum). Drain. Puree jalapenos in food processor. Add remaining ingredients and process until smooth. Set aside. To make enchiladas: Preheat ovven to 400 degrees. Coat roasting pan with olive oil. Toss together squash, bell peppers, onion, oil, cumin, coriander, and salt in roasting pan. Bake 50 minutes, stirring occasionally, or until browned. Stir in garlic. Reduce oven to 350 degrees. Warm tortillas one by one in large skillet over medium heat. Spoon 1/2 cup vegetables down center of each. Top with 1 tbs. cheese. Roll and set seam-side down in baking dish. Pour 2 cups Tomatillo Sauce over enchiladas. Bake 15 minutes. Sprinkle with remaining cheese; bake 10 minutes. Warm remaining sauce in skillet and serve over enchiladas.
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MH Nasir
n19@hotmail.co.ukThe tomatillo sauce was tangy and flavorful, and the cheese was melted and gooey.
Forida Hasan
hasan_f@hotmail.comI've made these roasted enchiladas several times now and they are always a hit!
Elizabeth Donnelly
d.elizabeth58@aol.comThese enchiladas were easy to make and turned out great!
Joseph Mendez
j-mendez@yahoo.comThese enchiladas were a hit with my family!
Lily Boulware
lilyboulware57@hotmail.frI highly recommend this recipe.
Khezar
khezar@hotmail.comI will definitely be making these again.
Hafiz Sayed ZOHAIB
hafizs@gmail.comThe cheese was melted and gooey.
Sana khan Officel Mekover
s2@gmail.comThe tomatillo sauce was the perfect balance of tangy and spicy.
dhaka hearkating
d_hearkating@hotmail.co.ukThese enchiladas were delicious!
Augie Chee
c20@gmail.comI made these roasted enchiladas last night and they were amazing!
Stranger boo147
boo147s@gmail.comThese enchiladas were easy to make and turned out great!
Henry Reina
h-r27@hotmail.comI've made these roasted enchiladas several times now and they are always a hit!
Kamal Thakulla
kamal_t95@yahoo.comThese enchiladas were delicious! The tomatillo sauce was the perfect balance of tangy and spicy, and the cheese was melted and gooey.
Amel Arifi
arifi@hotmail.comI made these roasted enchiladas last night and they were amazing! The tomatillo sauce was tangy and flavorful, and the cheese was melted and gooey.
kayleigh forte
forte.k29@hotmail.comThese enchiladas were easy to make and turned out great! The tomatillo sauce was delicious and the cheese was melted and gooey. I will definitely be making these again.
Kieragaming 57
57-k@gmail.comI've made these roasted enchiladas several times now and they are always a hit! The tomatillo sauce is amazing and the cheese is melted and gooey. I highly recommend this recipe.
Ranjit Sharma
ranjit-s78@yahoo.comThese enchiladas were delicious! The tomatillo sauce was the perfect balance of tangy and spicy, and the cheese was melted and gooey. I would definitely recommend this recipe.
Pepis Pepis
pepis_p49@aol.comI made these roasted enchiladas last night and they were a huge success! The tomatillo sauce was tangy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
ashley rocks
rashley80@gmail.comThe roasted enchiladas were easy to make and turned out great! The tomatillo sauce was delicious and the cheese was melted and gooey. I would definitely recommend this recipe.
Nouman Mehmood
m.nouman87@gmail.comThese roasted enchiladas were a hit with my family! The tomatillo sauce was tangy and flavorful, and the cheese was gooey and melted. I will definitely be making these again.