ROASTED ENCHILADAS WITH TOMATILLO SAUCE
Steps:
- To make tomatillo sauce: Cook tomatillos in pot of boiling water 3-4 minutes, or until soft (like a ripe plum). Drain. Puree jalapenos in food processor. Add remaining ingredients and process until smooth. Set aside. To make enchiladas: Preheat ovven to 400 degrees. Coat roasting pan with olive oil. Toss together squash, bell peppers, onion, oil, cumin, coriander, and salt in roasting pan. Bake 50 minutes, stirring occasionally, or until browned. Stir in garlic. Reduce oven to 350 degrees. Warm tortillas one by one in large skillet over medium heat. Spoon 1/2 cup vegetables down center of each. Top with 1 tbs. cheese. Roll and set seam-side down in baking dish. Pour 2 cups Tomatillo Sauce over enchiladas. Bake 15 minutes. Sprinkle with remaining cheese; bake 10 minutes. Warm remaining sauce in skillet and serve over enchiladas.
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MH Nasir
[email protected]The tomatillo sauce was tangy and flavorful, and the cheese was melted and gooey.
Forida Hasan
[email protected]I've made these roasted enchiladas several times now and they are always a hit!
Elizabeth Donnelly
[email protected]These enchiladas were easy to make and turned out great!
Joseph Mendez
[email protected]These enchiladas were a hit with my family!
Lily Boulware
[email protected]I highly recommend this recipe.
Khezar
[email protected]I will definitely be making these again.
Hafiz Sayed ZOHAIB
[email protected]The cheese was melted and gooey.
Sana khan Officel Mekover
[email protected]The tomatillo sauce was the perfect balance of tangy and spicy.
dhaka hearkating
[email protected]These enchiladas were delicious!
Augie Chee
[email protected]I made these roasted enchiladas last night and they were amazing!
Stranger boo147
[email protected]These enchiladas were easy to make and turned out great!
Henry Reina
[email protected]I've made these roasted enchiladas several times now and they are always a hit!
Kamal Thakulla
[email protected]These enchiladas were delicious! The tomatillo sauce was the perfect balance of tangy and spicy, and the cheese was melted and gooey.
Amel Arifi
[email protected]I made these roasted enchiladas last night and they were amazing! The tomatillo sauce was tangy and flavorful, and the cheese was melted and gooey.
kayleigh forte
[email protected]These enchiladas were easy to make and turned out great! The tomatillo sauce was delicious and the cheese was melted and gooey. I will definitely be making these again.
Kieragaming 57
[email protected]I've made these roasted enchiladas several times now and they are always a hit! The tomatillo sauce is amazing and the cheese is melted and gooey. I highly recommend this recipe.
Ranjit Sharma
[email protected]These enchiladas were delicious! The tomatillo sauce was the perfect balance of tangy and spicy, and the cheese was melted and gooey. I would definitely recommend this recipe.
Pepis Pepis
[email protected]I made these roasted enchiladas last night and they were a huge success! The tomatillo sauce was tangy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
ashley rocks
[email protected]The roasted enchiladas were easy to make and turned out great! The tomatillo sauce was delicious and the cheese was melted and gooey. I would definitely recommend this recipe.
Nouman Mehmood
[email protected]These roasted enchiladas were a hit with my family! The tomatillo sauce was tangy and flavorful, and the cheese was gooey and melted. I will definitely be making these again.