ROASTED EGGPLANT WITH HARISSA POTATOES AND TOMATOES
Make and share this Roasted Eggplant With Harissa Potatoes and Tomatoes recipe from Food.com.
Provided by Mia in Germany
Categories One Dish Meal
Time 35m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 420 degrees F.
- Peel eggplant and slice into 1/3 inch thick slices.
- Sprinkle with salt and let sit while you skin and cube the potatoes (about 1/2 inch cubes).
- Place a non-stick sheet or paper on a baking tray, pat eggplant slices dry and brush both sides of each slice with olive oil. Layer on baking tray and put in the oven for about 15 minutes. Watch them, they might take longer or shorter. They should not become mushy but just look and feel done and smell a little caramelized.
- In a skillet, heat 1 tablespoon olive oil, add potatoes and season with salt to taste.
- Fry potatoes until crisp and done, about 15 minutes.
- Stir together water, tomato paste and harissa, pour over potatoes and heat through.
- Remove skillet from heat.
- Chop the tomatoes into 1/2 inch cubes.
- Get eggplant slices out of the oven, divide on two plates.
- Top the eggplant slices with potatoes.
- Top potatoes with chopped tomatoes.
- Serve immediately.
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Ras hu
[email protected]This is a great recipe for a weeknight meal.
MD Arob
[email protected]I will definitely be making this dish again.
Mphela Mkhumbanr
[email protected]The tomatoes add a nice sweetness to the dish.
BLACK DEVIL
[email protected]The harissa potatoes are a great addition to this dish.
Alivia Lewis
[email protected]I love the smoky flavor of the roasted eggplant.
Nondumiso Gumede
[email protected]This is a delicious and easy recipe.
Aluko Mayowa
[email protected]I made this dish for a party and it was a hit! Everyone loved the combination of flavors.
Aldoooly Max
[email protected]This dish is a great way to get your kids to eat eggplant. My kids loved the crispy skin on the potatoes and the sweet tomatoes.
Noyon Paul
[email protected]I'm not a big fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant was roasted to perfection and the harissa potatoes were delicious.
Md limon Molla
[email protected]This dish is a great way to use up leftover eggplant. I also like to add a few chopped red peppers for extra flavor.
Shahab Raziq
[email protected]The tomatoes add a nice sweetness to the dish. I also like the addition of the cilantro.
Unathi Cholo
[email protected]I love the crispy skin on the potatoes. The harissa adds a nice flavor, but it's not too spicy.
Trett7 Gjhgtt
[email protected]This dish is perfect for a crowd. It's easy to double or triple the recipe to feed a large group.
Cody Fouts
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was roasted to perfection and was so flavorful.
IceFireActionDrop Gaming
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take a lot of time.
RANA BOSS
[email protected]I love the combination of flavors in this dish. The harissa adds a nice spicy kick, while the tomatoes and potatoes add a sweetness and creaminess.
carlo granderson
[email protected]This dish was a hit with my family! The eggplant was perfectly roasted and the potatoes and tomatoes were cooked to perfection.
Babul Mia
[email protected]Roasted eggplant is one of my favorite ways to cook eggplant. The harissa potatoes and tomatoes add a delicious and flavorful touch.