ROASTED EGGPLANT WITH BASIL
This dish goes well with grilled chicken or fish, or toss with pasta.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 475 degrees. Cut eggplants into 1-inch cubes. On a rimmed baking sheet, toss eggplant with olive oil and season with salt and pepper. Roast until browned and tender, about 25 minutes. Toss with red-wine vinegar and basil leaves.
Nutrition Facts : Calories 188 g, Fat 14 g, Fiber 9 g, Protein 3 g
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mustafa Naktal
[email protected]This recipe is a great way to use up leftover eggplant. It's easy to make and the results are delicious!
Raja ADil
[email protected]I love the combination of flavors in this recipe. The roasted eggplant is tender and flavorful, and the basil adds a nice touch of freshness.
Kyra Reinard
[email protected]This recipe is easy to follow and the results are amazing!
Sober Sots
[email protected]This is a keeper! The roasted eggplant is so flavorful and the basil adds a nice touch.
Mercy Taye
[email protected]This was my first time roasting eggplant and it turned out great! Thanks for the recipe.
Nate 360
[email protected]Loved this recipe! The roasted eggplant was delicious and the basil added a great flavor.
ramona peterson
[email protected]This is a great recipe for roasted eggplant! The eggplant is tender and flavorful, and the basil adds a nice touch of freshness. I would definitely recommend this recipe.
Noah Early
[email protected]I tried this recipe for the first time last night and it was a success! The eggplant was roasted perfectly and the basil added a great flavor. I will definitely be making this again.
Sajid Abdullah
[email protected]This recipe is easy to follow and the results are delicious! The roasted eggplant is tender and flavorful, and the basil adds a nice touch of freshness. I would definitely recommend this recipe.
Billa King
[email protected]I love this recipe! The roasted eggplant is so delicious and the basil adds a great flavor. I've made it several times and it's always a hit.
Masom Wahab
[email protected]This is a great recipe for a quick and easy side dish. The eggplant is roasted until tender and flavorful, and the basil adds a nice pop of flavor. I would definitely recommend this recipe.
Ramjan Khan
[email protected]I made this for dinner last night and it was a big hit with my family! The eggplant was roasted to perfection and the basil added a nice touch of flavor. I would definitely recommend this recipe.
Asad Saad
[email protected]This recipe is so easy to follow and the results are amazing! The roasted eggplant is so tender and flavorful. I loved the combination of flavors with the basil and garlic. I will definitely be making this again.
lda mcgovern
[email protected]This was my first time roasting eggplant and it turned out great! I was worried it would be too mushy, but it was actually just right. The flavors were also really nice. I'll definitely be making this again.
Md Fahima
[email protected]I've made this recipe a few times now and it's always a hit! The roasted eggplant is so flavorful and the basil adds a nice touch of freshness. I usually serve it with pasta or rice, but it would also be great on its own as a side dish.